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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Is lookin for wood to cook with.
![]() ![]() Join Date: 07-04-10
Location: Troy, OH
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Is this what really makes the ribs stand out?
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#2 |
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is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
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apple cherry habanero is good ;)
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www.bigjtssmokin.com JAMBO pit |
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#3 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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it's good stuff...
but there is no magic bullet.
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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| Thanks from:---> |
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#4 |
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somebody shut me the fark up.
![]() Join Date: 01-23-04
Location: DFW, San AntonioTx
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It's a quality product.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa BOOGITY, BOOGITY, BOOGITY!!! Recipient of a Huggies box! Shut up, and cook!!!! |
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#5 |
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is one Smokin' Farker
Join Date: 09-22-11
Location: Edgewater, MD
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Yup. Apple Cinnamon is good on chicken too.
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Keith Fat Maxine's BBQ Thanks to DArtagnan Foods (Awesome ribs) |
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#6 |
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Got Wood.
Join Date: 03-29-11
Location: Austin, TX
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Lot's of teams winning with it on the texas circuit. I love the stuff.
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