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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-15-2012, 05:56 PM   #1
stevekrebs
Is lookin for wood to cook with.
 
Join Date: 07-04-10
Location: Troy, OH
Default Texas Pepper Jelly

Is this what really makes the ribs stand out?
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Old 07-15-2012, 06:06 PM   #2
indianagriller
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Join Date: 06-03-09
Location: Columbus,Indiana
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apple cherry habanero is good ;)
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Old 07-15-2012, 06:18 PM   #3
MilitantSquatter
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Location: Mooresville, NC
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it's good stuff...

but there is no magic bullet.
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Old 07-15-2012, 08:05 PM   #4
Jorge
somebody shut me the fark up.
 
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Location: DFW, San AntonioTx
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It's a quality product.
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Shut up, and cook!!!!
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Old 07-15-2012, 08:34 PM   #5
K-Train
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Join Date: 09-22-11
Location: Edgewater, MD
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Yup. Apple Cinnamon is good on chicken too.
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Old 07-15-2012, 08:52 PM   #6
ATXBBQ
Got Wood.
 
Join Date: 03-29-11
Location: Austin, TX
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Lot's of teams winning with it on the texas circuit. I love the stuff.
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