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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-15-2012, 04:55 PM   #1
stevekrebs
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Now that I have cracked the door on what sauces to use...what rubs are being used besides SGH, CD, and Plowboys? Just curious as to what i am not doing right?
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Old 07-15-2012, 07:42 PM   #2
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Try oakridge. Can't go wrong. http://www.oakridgebbq.com/p/about-o...ducts.html?m=0
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Old 07-15-2012, 08:25 PM   #3
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Simply Marvelous.
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Old 07-15-2012, 11:08 PM   #4
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+1 on Oakridge and Simply Marvelous. There are a bunch of brethren who all make some great products. The Rub Co., Big Butz, Big Ron's, 3eyz, Bigmista, Tasty Licks, and some others I'm missing for sure.
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Old 07-16-2012, 05:12 PM   #5
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Dizzy pig,big ron's.
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Old 07-16-2012, 06:16 PM   #6
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Slabs
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Old 07-16-2012, 06:19 PM   #7
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Anyone know what happened to Home BBQ rubs... Store is closed.
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Old 07-16-2012, 06:29 PM   #8
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Draper's
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Old 07-16-2012, 09:31 PM   #9
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Quote:
Originally Posted by altomari8868 View Post
Anyone know what happened to Home BBQ rubs... Store is closed.
i hope not
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Old 07-16-2012, 09:57 PM   #10
biggs98
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Using Tastylicks Ribbit Rib rub and Black Barts Brisket rub with their beef injection. Plowboys Yardbird along with a homemade marinade for chicken. 3eyez rub for Pork along with homemade injection. Must say though the rib rub has a kick so I tone it down with brown sugar or turbinado sugar for comps.
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Old 07-17-2012, 08:01 AM   #11
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We use the Yard Bird and had been using a couple from Home BBQ. Ribs we tried Johnny Triggs Sweet and Hot, but it hasn't helped our pathetic scores. On brisket we tried making one. Didn't score well, but that may have been from other issues. Slowly working on going all home made.
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