Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 07-15-2012, 04:55 PM   #1
Is lookin for wood to cook with.
Join Date: 07-04-10
Location: Troy, OH
Default Rubs

Now that I have cracked the door on what sauces to use...what rubs are being used besides SGH, CD, and Plowboys? Just curious as to what i am not doing right?
stevekrebs is offline   Reply With Quote

Old 07-15-2012, 07:42 PM   #2
is one Smokin' Farker
southernstyle's Avatar
Join Date: 08-26-11
Location: okeechobee, fl.

Try oakridge. Can't go wrong.
roger. Sponsored by oakridge bbq. stumps baby with digi q 2. doublebarrel 250 gallon offset
southernstyle is offline   Reply With Quote

Thanks from:--->
Old 07-15-2012, 08:25 PM   #3
is One Chatty Farker
K-Train's Avatar
Join Date: 09-22-11
Location: Edgewater, MD

Simply Marvelous.
Keith Fat Maxine's BBQ
Thanks to: Mojobricks, Make It Meaty, and In House Jewelers
Humphrey's Battle Box
WSM 22.5
GMG Davy Crockett
K-Train is offline   Reply With Quote

Old 07-15-2012, 11:08 PM   #4
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

+1 on Oakridge and Simply Marvelous. There are a bunch of brethren who all make some great products. The Rub Co., Big Butz, Big Ron's, 3eyz, Bigmista, Tasty Licks, and some others I'm missing for sure.
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
[/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR]

[COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR]
fingerlickin' is offline   Reply With Quote

Thanks from: --->
Old 07-16-2012, 05:12 PM   #5
is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA

Dizzy pig,big ron's.
AKA "Huck"
BBQ Resource: [URL=""][/URL]
Streaming BBQ Podcast: [URL][/URL]
bam is online now   Reply With Quote

Thanks from:--->
Old 07-16-2012, 06:16 PM   #6
Lakeside Smoker
is one Smokin' Farker
Lakeside Smoker's Avatar
Join Date: 01-17-07
Location: Methuen, MA


In polite society, we have an unspoken agreement to call our obsessions hobbies. - Stephen King
Lakeside Smoker is offline   Reply With Quote

Old 07-16-2012, 06:19 PM   #7
On the road to being a farker
altomari8868's Avatar
Join Date: 09-12-10
Location: ST George, Ga

Anyone know what happened to Home BBQ rubs... Store is closed.
altomari8868 is offline   Reply With Quote

Thanks from:--->
Old 07-16-2012, 06:29 PM   #8
Willie's Smokehouse
On the road to being a farker
Willie's Smokehouse's Avatar
Join Date: 12-04-09
Location: Brandon,Fl

Willie's Smokehouse is offline   Reply With Quote

Old 07-16-2012, 09:31 PM   #9
Contracted Cookers
is one Smokin' Farker
Contracted Cookers's Avatar
Join Date: 12-11-07
Location: Jefferson City, MO

Originally Posted by altomari8868 View Post
Anyone know what happened to Home BBQ rubs... Store is closed.
i hope not
Contracted Cookers is offline   Reply With Quote

Old 07-16-2012, 09:57 PM   #10
is one Smokin' Farker

biggs98's Avatar
Join Date: 08-27-08
Location: Long Island NY

Using Tastylicks Ribbit Rib rub and Black Barts Brisket rub with their beef injection. Plowboys Yardbird along with a homemade marinade for chicken. 3eyez rub for Pork along with homemade injection. Must say though the rib rub has a kick so I tone it down with brown sugar or turbinado sugar for comps.
Joe - CHUBBY HUBBY BBQ - Humphreys Pint / STAINLESS UDS(Build in Progress)/2 UDS /1 WSM / Weber Gasser/ 22.5 Weber Kettle/ The Absolute Fastest Super Fast BLACK Thermapen
biggs98 is offline   Reply With Quote

Old 07-17-2012, 08:01 AM   #11
is one Smokin' Farker

Join Date: 09-09-08
Location: Red Lion, PA

We use the Yard Bird and had been using a couple from Home BBQ. Ribs we tried Johnny Triggs Sweet and Hot, but it hasn't helped our pathetic scores. On brisket we tried making one. Didn't score well, but that may have been from other issues. Slowly working on going all home made.
Backwoods- Competitor
"The Twins"- 2 Large Grill Domes
The "New" Twins- 2 Meadow Creek PR72G's
Weber Smokey Mountain
Kamado #7

Chipper is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 05:44 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts