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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-15-2012, 01:31 PM   #1
khs282
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Default Problem with my butt.

I am smoking a but and for the last 2 hours or so the IT has ben fluctuating between 170-180, just keeps going back and forth. I thought I was past the stall. Could this be part of an extended stall, normal or is myfood probe starting to malfunction? Thanks for the input.

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Unread 07-15-2012, 01:34 PM   #2
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How long and at what temp is it cooking?
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Unread 07-15-2012, 01:35 PM   #3
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I've seen that before. I usually crank my butts on up when they are wrapped in foil... Closer to 300*. That might get u past that stall
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Unread 07-15-2012, 01:46 PM   #4
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Its been on for almost 14 hours. Had UDS at 230 all night long until an hour ago I cranked it up to 275. I did not foil and now it shows 190. About to go probe it to see if its tender.

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Unread 07-15-2012, 01:52 PM   #5
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Just probed it, slides like butter in a couple places but still resistant in others so not quite done yet

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Unread 07-15-2012, 01:54 PM   #6
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Quote:
Originally Posted by khs282 View Post
Just probed it, slides like butter in a couple places but still resistant in others so not quite done yet

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I bet if you wrapped it in a double layer of foil, then a towel and into an empty, dry cooler, those spots that aren't quite tender will be perfect after a 2 to 3 hours rest.
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Unread 07-15-2012, 03:15 PM   #7
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I now have it wrapped in heavy duty foil and a towel and resting in a cooler. Ill let ya know how it comes out.

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Unread 07-15-2012, 03:37 PM   #8
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Just put some apps on the OTS while the butts rests.

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