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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-15-2012, 04:05 PM   #1
Leatherheadiowa
Full Fledged Farker

 
Join Date: 10-12-11
Location: Grimes, Iowa
Smile Sam's Club Des Moines, management open to ordering in garnish.

I was at the Sam's here in Des Moines (really Windsor Heights) and visited with the meat department manager this morning and he offered to order in green leaf lettuce, parsley, and any other garnish for the Sam's Club stop in a couple weeks.
If anyone is interested please post it here and I will pass on your name and what you want.
Hope this helps some teams out, I know traveling with garnish in this heat is tough!
__________________
BJ Hoffman
Honeybadger BBQ
Pair of XL Big Green Eggs-Blown via Digi-Q
WSM 18.5 blown with an IQ110
Orion Cooker
*FORMER SMOKER HOARDER*, NOW A HOARDER AGAIN!

Proud member of the Iowa Barbeque Society & Rocky Mountain BBQ Association
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