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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-15-2012, 03:05 PM   #1
Leatherheadiowa
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Join Date: 10-12-11
Location: Windsor Heights, Iowa
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Smile Sam's Club Des Moines, management open to ordering in garnish.

I was at the Sam's here in Des Moines (really Windsor Heights) and visited with the meat department manager this morning and he offered to order in green leaf lettuce, parsley, and any other garnish for the Sam's Club stop in a couple weeks.
If anyone is interested please post it here and I will pass on your name and what you want.
Hope this helps some teams out, I know traveling with garnish in this heat is tough!
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BJ Hoffman
Honeybadger BBQ
Backwoods Party, IQ 110 Blown
Whole Hog & CS 680 Louisiana Grills
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Orion Cooker
*FORMER SMOKER HOARDER*, NOW A HOARDER AGAIN!

Proud member of the Iowa Barbeque Society & Rocky Mountain BBQ Association
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