Kosmos Pork Injection

Eggspert · 10-17-2012, 08:12 PM

I typically use Butcher's pork injection, but got some Kosmos pork injection to compare. I am making tomorrow, but wondering if you need to let the injection sit for awhile prior to cooking? The butcher's they recommend that it sits for 4 hours prior to cooking. What is everyone's experience. Do people prefer Butchers vs Kosmos. The Butchers has been a little too dark/brown of a flavor for our pork flavor profile. Trying something different to determine if it is a better fit for our flavor profile. Any comments/suggestions are welcome!

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Teamfour · 10-17-2012, 08:29 PM

Not sure what dark brown tastes like. I used Butcher pork inj two weeks ago and didn't care for it. I like their brisket inj. Next I will try the Chris Lilly pork inj recipe.

sdbbq1234 · 10-17-2012, 08:38 PM

Apple juice, white grape juice, white sugar and a little salt is what we use.

We like the taste.

wallace

NorthwestBBQ · 10-17-2012, 08:40 PM

Kosmos is definitely worth trying.

Eggspert · 10-18-2012, 07:20 AM

The dark brown I am describing tastes like pork gravy. It's not bad, it just does go with our rub and sauce well. I am hoping that the Kosmos will meld better. I will let you know how it turns out.

10-17-2012, 08:12 PM	#1
Eggspert On the road to being a farker Join Date: 04-25-12 Location: Willmar, MN Downloads: 0 Uploads: 0	Kosmos Pork Injection I typically use Butcher's pork injection, but got some Kosmos pork injection to compare. I am making tomorrow, but wondering if you need to let the injection sit for awhile prior to cooking? The butcher's they recommend that it sits for 4 hours prior to cooking. What is everyone's experience. Do people prefer Butchers vs Kosmos. The Butchers has been a little too dark/brown of a flavor for our pork flavor profile. Trying something different to determine if it is a better fit for our flavor profile. Any comments/suggestions are welcome! Eggspert BBQ 3 Lge BGE Stoker Orange Warp Speed Thermapen

10-17-2012, 08:29 PM	#2
Teamfour is One Chatty Farker Join Date: 07-13-12 Location: Sterling, VA Downloads: 0 Uploads: 0	Not sure what dark brown tastes like. I used Butcher pork inj two weeks ago and didn't care for it. I like their brisket inj. Next I will try the Chris Lilly pork inj recipe. __________________ BWS Party \|UDS\|Great Outdoors Propane Vertical\|Bar-B-Chef Offset \|Maverick ET-73 \|Maverick ET-732 \|Super Fast Orange Thermapen \| BBQ Guru DigiQ \|Two 100 QT crawfish boiling rigs \| LEM Meat Grinder \| Grizzly Sausage Stuffer KCBS CBJ

10-17-2012, 08:38 PM	#3
sdbbq1234 is one Smokin' Farker Join Date: 02-11-10 Location: Northern VA Downloads: 1 Uploads: 0	Apple juice, white grape juice, white sugar and a little salt is what we use. We like the taste. wallace __________________ - Life Is Good, Butt BBQ Is Better! - BWS - Fat Boy - simple UDS - KCBS CBJ# 58657 - MABA Member

10-17-2012, 08:40 PM	#4
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Kosmos is definitely worth trying. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

10-18-2012, 07:20 AM	#5
Eggspert On the road to being a farker Join Date: 04-25-12 Location: Willmar, MN Downloads: 0 Uploads: 0	The dark brown I am describing tastes like pork gravy. It's not bad, it just does go with our rub and sauce well. I am hoping that the Kosmos will meld better. I will let you know how it turns out.