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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-13-2012, 05:44 PM   #1
NBBD
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Getting a load of rounds tomorrow. 1/2 has been sitting for 2 month, half for 6 or 8 mo...

In my mind its all unseasoned... Should I start splitting now or let sit a few more months... Seasoning wood is a new mystery to me!
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Unread 07-13-2012, 05:51 PM   #2
El Ropo
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What kind of wood?

I'd like to try some of the 2 month old stuff just for kicks.
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Unread 07-13-2012, 05:51 PM   #3
Kullas
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If you split it now it will allow it to dry quicker
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Unread 07-14-2012, 06:20 AM   #4
cliffcarter
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Split it all, unsplit at 6-8 months no matter what tree it's from will still need seasoning.
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