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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
Join Date: 10-13-08
Location: boise, id
Downloads: 0
Uploads: 0
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Just got back from the grocery store where I spotted some "Redneck Bacon" for sale at $7.50/lb!. It looked very good but at that price it just motivated me to mix up some cure and dust off the Hobart. Anyone seen this product around?
__________________
18.5 WSM;DigiQ;Red SSP;Black Performer;EZ Que;Craycort;MiniWSM;Cajun Bandit;Ribolator;Red Tpen. |
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#2 |
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is Blowin Smoke!
![]() ![]() Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
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Yup, made just across town from me!
It's pretty decent if it's your first time having BBB, but once you've made it yourself there's no comparison!
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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#3 |
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Full Fledged Farker
Join Date: 10-13-08
Location: boise, id
Downloads: 0
Uploads: 0
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Thanks, kinda what I figured...not criticizing the product, just makes me appreciate this site for showing me the way...
__________________
18.5 WSM;DigiQ;Red SSP;Black Performer;EZ Que;Craycort;MiniWSM;Cajun Bandit;Ribolator;Red Tpen. |
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