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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-10-2012, 08:11 PM
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#1 |
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is one Smokin' Farker
   
Join Date: 04-09-12
Location: Madrid, NY
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Cedar planked salmon
Cedar planked salmon real happy with the way it turned out. It's a must try
 Have fun and happy smoking BBQ UP
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LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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07-10-2012, 08:13 PM
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#2 |
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is one Smokin' Farker
Join Date: 08-21-11
Location: Menasha, WI
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Looks tasty. What glaze were you using?
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KCBS Certified Judge Weber Gasser Weber 18" circa 1965 2 22" Weber Silvers and 1 22" Weber Gold King Pig UDS Tejas Charcoal 2452 Grill, 28" discada Char Griller King Kamado 1 Smokey Joe and 1 Mini WSM Currently building a 22' Portable Kitchen www.bullybbq.com |
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07-10-2012, 08:52 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks delicious!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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07-10-2012, 09:05 PM
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#4 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
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MMmmmm, MMmmmm, MMmmmm!!!
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Kettleheads Anonymous Platinum Member |
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07-10-2012, 09:13 PM
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#5 | |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
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Quote:
rubbed it with brown sugar let it set on counter till sugar was dissolved than put salt garlic and pepper..
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LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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07-10-2012, 10:18 PM
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#6 |
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Full Fledged Farker
Join Date: 06-06-12
Location: milwaukee, WI
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temp and cook time? the wife just discovered this weekend that she likes salmon
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18.5" WSM & Black Stainless Performer (craiglist finds) ... :) ..rookie tryin to learn |
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07-11-2012, 08:45 AM
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#7 |
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is one Smokin' Farker
Join Date: 04-09-12
Location: Madrid, NY
Downloads: 1
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350 for around 25 mins. I don't temp check it. Soon as it starts to flake with a fork it's good to go. :)
Have fun and happy smoking BBQ UP
__________________
LOCKED-N-LOADED BBQ TEAM Sponsored by SummerHaven Pools, spas, fireplaces and grills www.locked-n-loadedbar-b-q.com Backwoods Maze XL Green Egg Large Green Egg Backwoods G2 Party 22.5 WSM BBQ Guru |
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07-11-2012, 09:38 AM
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#8 |
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Found some matches.
Join Date: 07-09-12
Location: NY
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How long did you soak the plank? Ive got a few of these but they always catch fire on me on a traditional grill, perhaps I need to put them in the smoker where they will be further from the flame.
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