jasonjax
Babbling Farker
Help a brother out...
My first ever competition I entered as a backyard cook and subsequently managed to somehow win the whole thing is back next month at Amelia Island Florida, and I am trying to decide if I should enter the pro leagues or stay amateur.
I'm truly conflicted on this decision. I am confident in 3 of the four categories, but rarely cook chicken. I also will mostly be a one man show. I would definitely have a turn-in runner, but as far as trusting any of the serious prep or cooking to anyone else that ain't happening right now.
What was the impetus/how did you know when it was time to move from backyard to the big leagues?
Help a brother decide!
My first ever competition I entered as a backyard cook and subsequently managed to somehow win the whole thing is back next month at Amelia Island Florida, and I am trying to decide if I should enter the pro leagues or stay amateur.
I'm truly conflicted on this decision. I am confident in 3 of the four categories, but rarely cook chicken. I also will mostly be a one man show. I would definitely have a turn-in runner, but as far as trusting any of the serious prep or cooking to anyone else that ain't happening right now.
What was the impetus/how did you know when it was time to move from backyard to the big leagues?
Help a brother decide!