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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-07-2012, 08:54 PM
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#1 |
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On the road to being a farker
Join Date: 06-09-11
Location: New Bloomfield, PA
Downloads: 0
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My 4th of July cookout
Menu was 8 pounds of pulled pork, 2 naked fatties, 100 moink balls. It was a good time in pa. 100 degree weather was killer though. Sorry no cooking shots.
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Black Thermapen, mini wsm, silver smokie joe , kamado |
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07-07-2012, 08:58 PM
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#2 |
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Babbling Farker
  Join Date: 02-28-10
Location: North Potomac, MD
Downloads: 0
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Good work!
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[FONT=Fixedsys]CAPITAL PITMASTERS-THE FIRST FAMILY OF BBQ[/FONT] [FONT=Courier New][I]Proud Graduate of:[/I][/FONT] [I][FONT=Courier New][B]Jack's Old South BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Johnny Trigg & Rod Gray BBQ Cooking School[/B][/FONT][/I] [I][FONT=Courier New][B]Paul Kirk BBQ Cooking School[/B][/FONT][/I] |
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07-07-2012, 09:12 PM
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#3 |
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is One Chatty Farker
Join Date: 07-23-11
Location: Moreno Valley Ca
Downloads: 1
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Sweet. How many people?
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07-08-2012, 07:43 AM
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#5 | |
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On the road to being a farker
Join Date: 06-09-11
Location: New Bloomfield, PA
Downloads: 0
Uploads: 0
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Quote:
There were only nine of us. Tjat means left overs.
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Black Thermapen, mini wsm, silver smokie joe , kamado |
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07-08-2012, 07:45 AM
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#6 |
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On the road to being a farker
Join Date: 06-09-12
Location: Fairview, NC
Downloads: 0
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Nice smoke ring on the slice of fatty! How long was it on for?
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Weber Spirit E-210 gasser, Weber Performer, WSM, Maverick ET-732, Weber 18.5 OTS, Weber Smokey Joe |
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07-08-2012, 07:54 AM
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#8 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Great job! That's exactly how I do MOINKs here too. A lot easier to handle them a skewer at a time!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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07-08-2012, 08:05 AM
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#9 |
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Quintessential Chatty Farker
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
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Dang fine feast!
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar! |
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07-08-2012, 11:04 AM
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#10 | |
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On the road to being a farker
Join Date: 06-09-11
Location: New Bloomfield, PA
Downloads: 0
Uploads: 0
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Quote:
not sure i cooked it till inside temp of 165. i used hickory and stubbs charcaol.
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Black Thermapen, mini wsm, silver smokie joe , kamado |
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07-08-2012, 11:05 AM
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#11 | |
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On the road to being a farker
Join Date: 06-09-11
Location: New Bloomfield, PA
Downloads: 0
Uploads: 0
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Quote:
you better believe it it was alot easier to work with them.
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Black Thermapen, mini wsm, silver smokie joe , kamado |
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07-08-2012, 11:14 AM
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#12 |
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On the road to being a farker
Join Date: 06-09-11
Location: New Bloomfield, PA
Downloads: 0
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i did not get to put info about the cook. i started the smoker at 1 am and let it get to temp about an hour and to make sure i got nice blue smoke. i cooked the but at 280* it took about 8-9 hours. that was cooked in my old clay kamado that was given to me by a real good friend. it was done before the party which i wanted it to be. i placed in oven at 195* until the party began smoked the fatties on my mini wsm at 270 degrees until the inside temp was 165 and placed in my little plug in oven at 170 until the party began. i smoked my moinks in the kamado and the mini wsm at 260* temp in both cookers. it was a reall good day. The best part of the day was then the one little girl came up to me gave me a hug and said that i was the best cook in the world. That made my day.
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Black Thermapen, mini wsm, silver smokie joe , kamado |
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07-08-2012, 11:41 AM
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#13 |
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Full Fledged Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
Downloads: 0
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Great looking feast. I wouldn't be worth a thing after chowing down on that.
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07-09-2012, 08:38 AM
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#14 |
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On the road to being a farker
Join Date: 06-09-11
Location: New Bloomfield, PA
Downloads: 0
Uploads: 0
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Ya after that meal i was one stinky guy from all the smoke and being up for 39 hours straight. So i went for a shower and crashed on the bed even though i had family over. So i was not worth much for about an hour after that happened.
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Black Thermapen, mini wsm, silver smokie joe , kamado |
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