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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-07-2012, 08:54 PM   #1
Smoker101
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Default My 4th of July cookout

Menu was 8 pounds of pulled pork, 2 naked fatties, 100 moink balls. It was a good time in pa. 100 degree weather was killer though. Sorry no cooking shots.
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Unread 07-07-2012, 08:58 PM   #2
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Good work!
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Unread 07-07-2012, 09:12 PM   #3
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Sweet. How many people?
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Unread 07-07-2012, 09:50 PM   #4
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Nice looking menu!
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Unread 07-08-2012, 07:43 AM   #5
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Quote:
Originally Posted by bbqchicken View Post
Sweet. How many people?

There were only nine of us. Tjat means left overs.
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Unread 07-08-2012, 07:45 AM   #6
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Nice smoke ring on the slice of fatty! How long was it on for?
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Unread 07-08-2012, 07:47 AM   #7
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You are making me hungry
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Unread 07-08-2012, 07:54 AM   #8
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Great job! That's exactly how I do MOINKs here too. A lot easier to handle them a skewer at a time!
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Unread 07-08-2012, 08:05 AM   #9
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Dang fine feast!
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Unread 07-08-2012, 11:04 AM   #10
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Quote:
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Nice smoke ring on the slice of fatty! How long was it on for?

not sure i cooked it till inside temp of 165. i used hickory and stubbs charcaol.
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Unread 07-08-2012, 11:05 AM   #11
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Quote:
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Great job! That's exactly how I do MOINKs here too. A lot easier to handle them a skewer at a time!

you better believe it it was alot easier to work with them.
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Unread 07-08-2012, 11:14 AM   #12
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i did not get to put info about the cook. i started the smoker at 1 am and let it get to temp about an hour and to make sure i got nice blue smoke. i cooked the but at 280* it took about 8-9 hours. that was cooked in my old clay kamado that was given to me by a real good friend. it was done before the party which i wanted it to be. i placed in oven at 195* until the party began smoked the fatties on my mini wsm at 270 degrees until the inside temp was 165 and placed in my little plug in oven at 170 until the party began. i smoked my moinks in the kamado and the mini wsm at 260* temp in both cookers. it was a reall good day. The best part of the day was then the one little girl came up to me gave me a hug and said that i was the best cook in the world. That made my day.
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Unread 07-08-2012, 11:41 AM   #13
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Great looking feast. I wouldn't be worth a thing after chowing down on that.
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Unread 07-09-2012, 08:38 AM   #14
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Ya after that meal i was one stinky guy from all the smoke and being up for 39 hours straight. So i went for a shower and crashed on the bed even though i had family over. So i was not worth much for about an hour after that happened.
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Unread 07-09-2012, 11:31 AM   #15
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impressive ... great lookin food!
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