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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-09-2012, 05:33 PM   #1
Knows what a fatty is.
Join Date: 12-05-11
Location: Baltimore, MD
Default First Pork Butt - Pron

Did my first pork butt today and made pulled pork. Came out awesome. Going to go pick up more while they're on sale. 6 1/2 lb butt on wsm at 275 for about 5 1/2 hours. foiled once temps were around 160.

Putting it on wsm

Ready to pull.

Pulled with lots of leftover.

On bread with purple pork masters sauce
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Old 07-09-2012, 07:02 PM   #2
somebody shut me the fark up.

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Looks great!!
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Old 07-09-2012, 07:04 PM   #3
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Looks like you nailed it. Love the Lager too!
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Old 07-09-2012, 07:06 PM   #4
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Looks good man. :)
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Old 07-09-2012, 07:07 PM   #5
somebody shut me the fark up.
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Hold my dang beer...
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Old 07-09-2012, 07:34 PM   #6
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looks awesome
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Old 07-09-2012, 07:49 PM   #7
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Nice job bro! That was a quick cook. Luvn that.
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Old 07-09-2012, 11:03 PM   #8
is one Smokin' Farker
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Did you cut the pork butt in half ? It looks like you butterflied it.
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Old 07-09-2012, 11:14 PM   #9
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Nothing wrong with that result. Nice job!
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Old 07-09-2012, 11:16 PM   #10
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great looking PP right there.
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Old 07-10-2012, 12:57 AM   #11
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Nice PP man!! goes nicely with that Yuengling!
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Old 07-10-2012, 08:31 AM   #12
Knows what a fatty is.
Join Date: 12-05-11
Location: Baltimore, MD

Nope. The pork butt already was separated a little bit from the butcher. There was a piece that was a little loose which is probably the part that appears butterflied.

Thanks for the comments and tips I've been able to pickup here. Very happy with the results.
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