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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-09-2012, 04:33 PM   #1
ryank
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Default First Pork Butt - Pron

Did my first pork butt today and made pulled pork. Came out awesome. Going to go pick up more while they're on sale. 6 1/2 lb butt on wsm at 275 for about 5 1/2 hours. foiled once temps were around 160.

Putting it on wsm
ImageUploadedByTapatalk1341869399.128802.jpg

Ready to pull.
ImageUploadedByTapatalk1341869438.214967.jpg

Pulled with lots of leftover.
ImageUploadedByTapatalk1341869492.559830.jpg

On bread with purple pork masters sauce
ImageUploadedByTapatalk1341869540.718246.jpg
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Unread 07-09-2012, 06:02 PM   #2
cowgirl
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Looks great!!
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Unread 07-09-2012, 06:04 PM   #3
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Looks like you nailed it. Love the Lager too!
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Unread 07-09-2012, 06:06 PM   #4
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Looks good man. :)
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Unread 07-09-2012, 06:07 PM   #5
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Unread 07-09-2012, 06:34 PM   #6
touchdowntodd
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looks awesome
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Unread 07-09-2012, 06:49 PM   #7
Butt Rubb'n BBQ
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Nice job bro! That was a quick cook. Luvn that.
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Unread 07-09-2012, 10:03 PM   #8
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Did you cut the pork butt in half ? It looks like you butterflied it.
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Unread 07-09-2012, 10:14 PM   #9
El Ropo
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Nothing wrong with that result. Nice job!
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Unread 07-09-2012, 10:16 PM   #10
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great looking PP right there.
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Unread 07-09-2012, 11:57 PM   #11
FLAQUE
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Nice PP man!! goes nicely with that Yuengling!
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Unread 07-10-2012, 07:31 AM   #12
ryank
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Nope. The pork butt already was separated a little bit from the butcher. There was a piece that was a little loose which is probably the part that appears butterflied.

Thanks for the comments and tips I've been able to pickup here. Very happy with the results.
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