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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-11-2012, 11:55 AM   #1
neuyawk
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Default Make & smoke ur own Lockhart Sausage?

So I have a hankering for some Lockhart sausage. Is it possible to make it at home with the kitchenaid sausage grinder? Or would the die be too fine? I remember the grind being very course on the sausage.

Also any ideas on how long they cook at in the offset? Do you hang them from the pole trad style? or is there basically nothing lost putting it on the grate?

Any good recipes for seasoning? I'm mainly looking for a salt meat ratio.
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