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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-06-2012, 11:45 AM   #1
mike101prf
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Default Indiana-flavor profile Madison Ribberfest

I have a couple of friends that are cooking in Indiana while visiting relatives at the Madison Ribberfest and they were kinda wondering if the flavor profiles change in different areas for competitions. Any words of wisdom would be appreciated
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Unread 07-06-2012, 12:14 PM   #2
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All I can tell you is that they like Damn good BBQ ! :)
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Unread 07-06-2012, 12:34 PM   #3
Big Mike
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So thats my problem
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Unread 07-06-2012, 12:44 PM   #4
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I hear they like Smoking Guns Hot rub and Blues Hog BBQ sauce.
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Unread 07-06-2012, 02:01 PM   #5
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And FAB... at least from my one experience...
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Unread 07-06-2012, 02:33 PM   #6
Podge
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Quote:
Originally Posted by drbbq View Post
I hear they like Smoking Guns Hot rub and Blues Hog BBQ sauce.
Who doesn't ?
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Unread 07-06-2012, 02:34 PM   #7
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Quote:
Originally Posted by drbbq View Post
I hear they like Smoking Guns Hot rub and Blues Hog BBQ sauce.
Last year it was Buttrub they loved.
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Unread 07-06-2012, 03:46 PM   #8
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Quote:
Originally Posted by Podge View Post
Who doesn't ?
Myself!!


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Unread 07-06-2012, 04:12 PM   #9
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The hotter the better I've been told for there
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Unread 07-06-2012, 04:20 PM   #10
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Hmmmmm.....Indiana has a flavor profile?
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