Roll Call. Inside 30 days. Jasper Strassenfest Barbeque Contest

ov1 · 07-05-2012, 07:50 PM

We are currently at 26 teams and have room for a few more.

jbrink01 · 07-05-2012, 09:37 PM

B&B is in!

indianagriller · 07-06-2012, 09:15 AM

sent ours in yesterday Ottie...

Bourbon Barrel BBQ · 07-06-2012, 02:42 PM

We mailed ours in Tuesday.

Wampus · 07-06-2012, 04:22 PM

I GOTTA try some sausages this time. First time I was there, never walked the actual Strassenfest!

quarters69 · 07-06-2012, 06:21 PM

Hopefully we can get there!!! It's a long haul. Have to see if we have enough gas money budgeted for a trip like that.

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ov1 · 07-06-2012, 06:27 PM

Quote:

Originally Posted by quarters69

Hopefully we can get there!!! It's a long haul. Have to see if we have enough gas money budgeted for a trip like that.

Sent from my iPhone using Tapatalk

I may be able to set up a small benefit to cover gas money for you guys if that would help!

quarters69 · 07-06-2012, 07:59 PM

Quote:

Originally Posted by ov1

I may be able to set up a small benefit to cover gas money for you guys if that would help!

That would be great Ottie!!!! I really appreciate a organizer willing to help a team out!!

Dragline · 07-07-2012, 04:27 PM

Yellow River will be there! Still trying to muster up enough guts to try chicken hearts

just really doesn't sound to appealing but I love gizzards but hearts not to sure bout that.

quarters69 · 07-07-2012, 09:32 PM

Chicken hearts are the bomb!!! You will love them. 100 times better than livers and gizzards.

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New Pal Frank · 07-16-2012, 02:55 PM

We're in. I've had the hearts, gizzards and livers. Livers only for me thanks.

Ulcer Acres · 07-16-2012, 08:25 PM

We are looking so forward to it. When what contest we are going to go to comes up, Marla says Jasper, Murphysboro and Memphis in May

SinginBob · 07-17-2012, 07:51 AM

I didn't realize there was already a thread started and put one out yesterday...Oops!

This will be the first KCBS contest for The Hoosier Meatheads. I'll qualify that by saying that my wife (Judy) and I moved to Jasper from Olathe, KS in March and decided to start our own team; however, we have previously cooked with the MOKan Meatheads out in KS/MO for a few years. Not sure we learned enough from them, but BBQ is in my blood now and we gotta try and do them proud!

I kept the "Meathead" name--as my boys say, "Once a Meathead, always a Meathead!"--but now we're Hoosier (my wife is actually from Jasper) Meatheads.

Other contests we're looking at doing include Madison, IN, Quincy, IL (our son lives there), Owensboro, KY and Connersville, IN and possibly heading to KC to cook the Royal with my former team.

I look forward to meeting all you guys/gals in a few weeks! Should be fun!

Singin' Bob and Judy Atwood

indianagriller · 07-17-2012, 08:48 AM

Quote:

Originally Posted by Ulcer Acres

We are looking so forward to it. When what contest we are going to go to comes up, Marla says Jasper, Murphysboro and Memphis in May

Any chance of one of you Famous 9:22 shots?

Just Pulin' Pork · 07-17-2012, 08:59 AM

I used to work for a company that is based out of Jasper! I would love to come back and cook this contest someday, such a neat town! Good luck to all who are cooking!

07-05-2012, 07:50 PM	#1
ov1 On the road to being a farker Join Date: 04-27-08 Location: Jasper, IN Downloads: 0 Uploads: 0	Jasper Strassenfest Barbeque Contest We are currently at 26 teams and have room for a few more. __________________ Ottie The Flying Burritos

07-05-2012, 09:37 PM	#2
jbrink01 is Blowin Smoke! Join Date: 08-17-06 Location: Washington, Missouri Downloads: 0 Uploads: 0	B&B is in! __________________ KCBS #13207 **2013 Insane Can Posse Tour** Sponsored By: *Gateway BBQ Store* *Blues Hog BBQ Company* *Plowboys BBQ Company*

07-06-2012, 09:15 AM	#3
indianagriller is one Smokin' Farker Join Date: 06-03-09 Location: Columbus,Indiana Downloads: 0 Uploads: 0	sent ours in yesterday Ottie... __________________ www.bigjtssmokin.com JAMBO pit

07-06-2012, 02:42 PM	#4
Bourbon Barrel BBQ is one Smokin' Farker Join Date: 06-27-10 Location: Louisville, KY Downloads: 0 Uploads: 0	We mailed ours in Tuesday. __________________ www.bourbonbarrelbbq.com

07-06-2012, 04:22 PM	#5
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	I GOTTA try some sausages this time. First time I was there, never walked the actual Strassenfest! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

07-06-2012, 06:21 PM	#6
quarters69 Full Fledged Farker Join Date: 09-01-10 Location: Ferdinand, IN Downloads: 0 Uploads: 0	Hopefully we can get there!!! It's a long haul. Have to see if we have enough gas money budgeted for a trip like that. Sent from my iPhone using Tapatalk __________________ Medium BGE,18" Weber Kettle,Smokey Joe Weber,22.5 " Weber Kettle,Custom Offset Smoker

07-07-2012, 04:27 PM	#9
Dragline Knows what a fatty is. Join Date: 09-08-10 Location: Plymouth,IN Downloads: 0 Uploads: 0	Chicken hearts ? Yellow River will be there! Still trying to muster up enough guts to try chicken hearts just really doesn't sound to appealing but I love gizzards but hearts not to sure bout that.

07-07-2012, 09:32 PM	#10
quarters69 Full Fledged Farker Join Date: 09-01-10 Location: Ferdinand, IN Downloads: 0 Uploads: 0	Chicken hearts are the bomb!!! You will love them. 100 times better than livers and gizzards. Sent from my iPhone using Tapatalk __________________ Medium BGE,18" Weber Kettle,Smokey Joe Weber,22.5 " Weber Kettle,Custom Offset Smoker

07-16-2012, 02:55 PM	#11
New Pal Frank Full Fledged Farker Join Date: 08-04-10 Location: New Palestine IN Downloads: 0 Uploads: 0	We're in. I've had the hearts, gizzards and livers. Livers only for me thanks. __________________ Backwoods Competitor, UDS, Weber OT Gold KCBS CBJ Super Fast Super Accurate [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen, Mavrick 732[/COLOR] Husband & Wife Team (so far) [B][I][COLOR=magenta][U]Hug Hogs Competition BBQ Team[/U] [/COLOR][/I][/B] [B][I][COLOR=black][U]New Palestine IN[/U][/COLOR][/I][/B]

07-16-2012, 08:25 PM	#12
Ulcer Acres Full Fledged Farker Join Date: 09-20-05 Location: Jacksonville,IL Downloads: 0 Uploads: 0	We are looking so forward to it. When what contest we are going to go to comes up, Marla says Jasper, Murphysboro and Memphis in May __________________ Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg www.twyfordbbq.com

07-17-2012, 07:51 AM	#13
SinginBob Full Fledged Farker Join Date: 03-03-06 Location: Jasper, IN Downloads: 0 Uploads: 0	I didn't realize there was already a thread started and put one out yesterday...Oops! This will be the first KCBS contest for The Hoosier Meatheads. I'll qualify that by saying that my wife (Judy) and I moved to Jasper from Olathe, KS in March and decided to start our own team; however, we have previously cooked with the MOKan Meatheads out in KS/MO for a few years. Not sure we learned enough from them, but BBQ is in my blood now and we gotta try and do them proud! I kept the "Meathead" name--as my boys say, "Once a Meathead, always a Meathead!"--but now we're Hoosier (my wife is actually from Jasper) Meatheads. Other contests we're looking at doing include Madison, IN, Quincy, IL (our son lives there), Owensboro, KY and Connersville, IN and possibly heading to KC to cook the Royal with my former team. I look forward to meeting all you guys/gals in a few weeks! Should be fun! Singin' Bob and Judy Atwood __________________ ______________ Singin' Bob Hoosier Meatheads UBC, WSM, Weber Kettle Alas for those that never sing, But die with all their music in them! ~Oliver Wendell Holmes

07-17-2012, 08:59 AM	#15
Just Pulin' Pork is one Smokin' Farker Join Date: 03-08-08 Location: Overland Park Kansas Downloads: 0 Uploads: 0	I used to work for a company that is based out of Jasper! I would love to come back and cook this contest someday, such a neat town! Good luck to all who are cooking!