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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-06-2012, 03:38 PM   #1
Bourbon Barrel BBQ
is one Smokin' Farker
Join Date: 06-27-10
Location: Louisville, KY
Default MBN Hog transportation

So what are some of the ways teams travel with their hogs in tow? I know a decent size hog won't fit in a Coleman.
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Old 07-06-2012, 07:47 PM   #2
Is lookin for wood to cook with.
Join Date: 04-23-11
Location: Lexington South Carolina

I have a marine cooler (I think it is 125qt?) that will hold a 100 -125# dressed pig. If I need to travel wilt multiple pigs, I have an upright freezer that I have removed the motor and compressor from to reduce weight. I lay if on its' side and use like a big cooler. I can easily keep pigs for several days. They are chilled before I put them in and I pre chill the freezer with ice before hand
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