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|Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.|
|07-05-2012, 09:05 AM||#1|
Full Fledged Farker
Join Date: 10-20-10
Looking to open my first bbq shack and need help with priceing. Any help I would appreciate.
Pulled Pork sand. $6
Pulled Chicken sand. $5
Whole rack with bread. $20
1/2 rack with bread. $10
pulled pork with two sides and bread. $8
Pulled chicken with two sides and bread. $7
Full Rack with sides and bread. $24
1/2 rack two sides and bread. $16
|07-05-2012, 09:52 AM||#2|
Join Date: 07-07-06
Location: Osage City, Kansas
-Captain of Barkin Dawgs BBQ
-KCBS Judge #21924
-36" Kingfisher Combo
-New Braunfels Bandera (rescued)
-Weber 22.5" Kettle (rescued)
-A homemade trailer cooker
-Concession trailer nicknamed "The Dawg House"
|07-05-2012, 02:05 PM||#3|
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Make half rack $11 or 12. promotes more sales to full racks.
Your selling your sides for $1.00 with combos but $2.00 for rib combos???
Id make my 2 sides for $3.00 with combos and $2.00 individually.
Pulled chicken is a $ loser. Go with chicken breasts.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013