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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-05-2012, 02:40 PM   #1
Skidder
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Default Southwick Mass. Grillin n Daze July 15th

Go to Grill n Daze or Southwick Rotary in Ma. July 15th. Great time for all. Thanks It's a bbq and chili contest very laid back or contact Bob Fox at1-413-579-4585 need more teams backyard firefighters police military anyone call is out to all
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Unread 07-05-2012, 05:58 PM   #2
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Anybody?
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Unread 07-05-2012, 06:45 PM   #3
motoeric
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I tried to call Bob, but couldn't get through.

Do you know the answers to the following:

1) How is the judging run?
2) Who does the judging?
3) Does the entry fee cover all three BBQ categories? If so, what do they mean by additional entries are $50.00? Are they saying that we can enter multiple turn-in boxes of ribs as long as we pay $50.00 each?
4) Is there a fee for vending? I saw the form, but no mention was made of a fee.
5) How much space do you get?
6) What does it mean that all meats must be stored in separate containers? Do I need a separate cooler for my beef, pork and chicken?
7) Do they provide electrical and water?

Thanks!

Eric
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Unread 07-06-2012, 12:49 AM   #4
Skidder
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Quote:
Originally Posted by motoeric View Post
I tried to call Bob, but couldn't get through.

Do you know the answers to the following:

1) How is the judging run?
2) Who does the judging?
3) Does the entry fee cover all three BBQ categories? If so, what do they mean by additional entries are $50.00? Are they saying that we can enter multiple turn-in boxes of ribs as long as we pay $50.00 each?
4) Is there a fee for vending? I saw the form, but no mention was made of a fee.
5) How much space do you get?
6) What does it mean that all meats must be stored in separate containers? Do I need a separate cooler for my beef, pork and chicken?
7) Do they provide electrical and water?

Thanks!

Eric
Judging is local celebs and town folks entry is for all 3 plus you can enter more than once in each category
I think its $50 to vend but free if you enter
pretty much as much space as you need very laid back
no seperate cooler needed but health dept. does come and check your site
I believe both are there
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Unread 07-08-2012, 01:28 AM   #5
Skidder
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Anybody else up for a challenge?
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Unread 07-08-2012, 11:00 AM   #6
Q Haven
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I cooked this last year and vended. The health department conducted a standard inspection, nothing unusual. We did ok vending, not great, but the crowds were smaller than expected because it was extremely hot. The competition, I really don't know the process they used but we took first place in two of three categories so I have to say the judging was spot on :-). They gave these great little mini Weber grills as trophies too, and paid decent cash prizes. Overall we were treated very well, and it was a nice, small, local event.
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Unread 07-08-2012, 08:55 PM   #7
Skidder
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Weather looks good so call Bob
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Unread 07-11-2012, 11:22 AM   #8
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Gotta bump this up we're getting closer. Thanks
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Unread 07-13-2012, 09:21 AM   #9
Skidder
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Never to late to sign up it's that laid back. Help us out!
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