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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2012, 04:10 AM   #31
Clayfish
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Sadly no, between the rain and the Cider I really only got to watch you during the brisket inspection as seen in the photos, and you were quite busy with trying to turn in a 1st place piece of meat - congratulations.
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Old 07-04-2012, 09:40 AM   #32
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Great thread Phu.

I had one hell of a time with the two of you an want to say thank you both for everything. The photos are fantastic and as soon as I get home I'll post up mine. Thanks again Phu and remember y'all alwys have an open invitation to be on Team Sweetsmoke no matter where in the world I'm smokin'
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Old 07-04-2012, 09:42 AM   #33
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^^^Hey Doc - that's a Phun crew, right?
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Old 07-04-2012, 10:56 AM   #34
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Dayum!
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Old 07-04-2012, 04:46 PM   #35
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I just don't know if I have anything left to add to the thread but hell yes it was an amazing event as usual and being that it's geared towards the public getting involved having personalities like Phu and 'the boss lady' there just made it all the more enjoyable. You guys should have seen Phu's face when I told him to go to the cold room and get whatever meat he wanted in there and just cook it. It was ike a kid in a candy store. lolol

Thanks to both of you for everything and I hope I was able to show you a few tricks as i learned some from y'all over the weekend.

I think GTR is right we need to get to NL or stateside and soon!!!
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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Old 07-04-2012, 04:49 PM   #36
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A few photos......
Attached Images
File Type: jpg package.jpg (59.7 KB, 15 views)
File Type: jpg eye2.jpg (73.6 KB, 15 views)
File Type: jpg Clipboard03dd.jpg (68.5 KB, 15 views)
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
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Old 07-04-2012, 05:05 PM   #37
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. .
. .
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


British BBQ Championships
Grand Champion 2008
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Old 07-04-2012, 05:32 PM   #38
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What a wonderful post, and all I can say is - wish I was there.
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