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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-03-2012, 11:43 AM   #16
Fishawn
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You need a TV show
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Old 07-03-2012, 11:47 AM   #17
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Thank you Hamilton!

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You need a TV show
hahaaa... you know I'm holding out for my own fishing/hunting/camping/cooking show.
Thanks!
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Old 07-03-2012, 11:51 AM   #18
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I've never cooked with game meats. I really would like to learn how. Any suggestions on where to start and how they differ from more common meats? I would imagine that because they are leaner they that adding some fat would be a common technique.
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Old 07-03-2012, 12:26 PM   #19
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Originally Posted by Enkidu View Post
I've never cooked with game meats. I really would like to learn how. Any suggestions on where to start and how they differ from more common meats? I would imagine that because they are leaner they that adding some fat would be a common technique.
Most wild game is leaner. Some cuts benefit from marinades or added moister like bacon. Other cuts like venison backstrap steaks are pretty tasty without much added attention at all. I like venison med rare...still pink inside. It stays tender and I love the flavor.
Hope you try it sometime!
Thanks Enkidu!
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Old 07-03-2012, 12:46 PM   #20
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Good job on that! If the summer doesen't cool off I'll be in fire ban mode until October.
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Old 07-03-2012, 02:01 PM   #21
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Jeanie, as always, I like your style!!! Hope the fishing was good too! I'd hit that!
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Old 07-03-2012, 03:22 PM   #22
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That looks wonderful!
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Old 07-03-2012, 05:33 PM   #23
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You never cease to amaze all of us!! Great looking grub!! Oh, and we are making your Smoked Apple Dumplins tomorrow to go with our brisket!! YUM!!
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Old 07-03-2012, 06:11 PM   #24
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I am avenison guy but never tried Front shoulder on a grill of any kind although I've tried it other ways and and because it usually is tough, I now grind every bit of it. Was it tender or "chewy"? I'm always lookg for options with venison. In fact, next time I do my backstrap chops, I'll post with recipe.
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Old 07-03-2012, 06:16 PM   #25
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Just WOW Again cowgirl! That looks like a good size shoulder. Nice harvest and Great Cook all the way.
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Old 07-03-2012, 06:20 PM   #26
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As usual, my mouth is watering....
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Old 07-03-2012, 06:21 PM   #27
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Wow! Nailed it once again. Always look forward to your posts.
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Old 07-03-2012, 08:41 PM   #28
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Thank you Thirdeye and Bob! Bob the fishing was great.


Mark thank you!


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Originally Posted by jgbmgb View Post
You never cease to amaze all of us!! Great looking grub!! Oh, and we are making your Smoked Apple Dumplins tomorrow to go with our brisket!! YUM!!
Thank you! Hope you take pics of the dumplins! Hope you have a great 4th too.

Quote:
Originally Posted by Scott_nra View Post
I am avenison guy but never tried Front shoulder on a grill of any kind although I've tried it other ways and and because it usually is tough, I now grind every bit of it. Was it tender or "chewy"? I'm always lookg for options with venison. In fact, next time I do my backstrap chops, I'll post with recipe.
Hi Scott, the meat isn't chewy. I agree it is easier to grind the whole thing but I like to throw a couple of shoulders in the freezer and cook them whole. It takes so much work to "whittle" around the connective tissue that I find it easy to cook it whole and let others serve themselves and "whittle" the tender meat out themselves.

Sometimes I cook them on the UDS.. http://cowgirlscountry.blogspot.com/...-shoulder.html

and the block pit...

http://cowgirlscountry.blogspot.com/...otle-pork.html

they are great for fajitas!

I do love backstrap too.




Quote:
Originally Posted by Toast View Post
Just WOW Again cowgirl! That looks like a good size shoulder. Nice harvest and Great Cook all the way.
Thank you Toast! This one was not huge but it was tasty. I still have a bit canned and some in the freezer.



Thank you Chicago!

Smokemonster, that is very kind of you...Thanks!



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Old 07-04-2012, 01:05 AM   #29
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I just remembered, I haven't told you I loved you lately. :) Sorry about that.

I'm just going to assume you shot that deer too, right? You're too much.
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Old 07-04-2012, 09:20 AM   #30
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Wow. Looks delicious!
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