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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-04-2012, 11:18 AM   #1
bbqbull
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Default Excellent Reading

For our newer members I just wanted to pass along some excellent reading ref; bbq.

I too reread this information from time to time.

http://www.bbq-brethren.com/forum/showthread.php?t=7818

It is at the top of Q-Talk section from a brother who has since passed on.
R.I.P. Scott.
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Old 07-04-2012, 01:15 PM   #2
gtr
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That's a gold mine right there. Thanks for the reminder!
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Old 07-04-2012, 01:21 PM   #3
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Thanks for the nudge, Mike. There is a wealth of information there. I'm still not done reading it.
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Old 07-04-2012, 01:21 PM   #4
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Thanks Bull! I book marked that one.
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