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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-02-2012, 02:04 PM   #1
bo_gator
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Question Do BBQ Style Guidelines exist?

When started competing with my homemade beer I found the BJCP style Guidelines very helpful, since it told me what the judges would be looking for. Is there a comparable publication for KCBS competitions?
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Unread 07-02-2012, 02:09 PM   #2
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No--sorry.
Also none for FBA.

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Unread 07-02-2012, 02:12 PM   #3
SirPorkaLot
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Quote:
Originally Posted by bo_gator View Post
When started competing with my homemade beer I found the BJCP style Guidelines very helpful, since it told me what the judges would be looking for. Is there a comparable publication for KCBS competitions?

Here is the closest thing to a style guide I think KCBS has.

The rules & the rep advisories.
Attached Files
File Type: pdf 2012_Rules.pdf (260.0 KB, 16 views)
File Type: pdf contest-rep-advisories-2010.pdf (324.1 KB, 19 views)
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Unread 07-02-2012, 03:00 PM   #4
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I think the best way would be to take the KCBS Judging class. My father and I did that before we started competing and it made a difference for us.
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Unread 07-02-2012, 05:20 PM   #5
Red Valley BBQ
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Quote:
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I think the best way would be to take the KCBS Judging class. My father and I did that before we started competing and it made a difference for us.
I completely agree!!!! The only aspect of competition BBQ judging that has guidelines is the tenderness criteria. Both appearance and taste are subjective.

Take a judging class, it will be well worth your time and money.
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