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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-02-2012, 02:04 PM
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#1 |
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On the road to being a farker
  Join Date: 06-11-12
Location: Waynesville, NC
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Do BBQ Style Guidelines exist?
When started competing with my homemade beer I found the BJCP style Guidelines very helpful, since it told me what the judges would be looking for. Is there a comparable publication for KCBS competitions?
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Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups 
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07-02-2012, 02:09 PM
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#2 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
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No--sorry.
Also none for FBA. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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07-02-2012, 02:12 PM
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#3 | |
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Babbling Farker
Join Date: 08-31-09
Location: Antioch, CA
Downloads: 0
Uploads: 1
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Quote:
Here is the closest thing to a style guide I think KCBS has. The rules & the rep advisories.
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Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com |
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07-02-2012, 03:00 PM
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#4 |
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On the road to being a farker
Join Date: 10-26-11
Location: Coloma,WI
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I think the best way would be to take the KCBS Judging class. My father and I did that before we started competing and it made a difference for us.
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Peter Matijevich Smokin' Croatians |
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| Thanks from: ---> |
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07-02-2012, 05:20 PM
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#5 | |
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Full Fledged Farker
Join Date: 09-28-09
Location: Oil City, PA
Downloads: 0
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Quote:
Take a judging class, it will be well worth your time and money.
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Red Valley BBQ Team Head Honcho ~ Vice Pres. In Charge of Production Firefighting BBQ Team ~ KCBS CBJ |
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