Boston butt on UDS

panthers · 07-02-2012, 05:53 PM

Just finished my UDS and am cooking two Boston butts tommorow. Have to have them ready by 6:00-6:30. Won't be able to start until about 11. Should I cook them tonight? Or just try hot and fast tomorrow? Need help making my mind up. Thanks

Garyclaw · 07-02-2012, 06:12 PM

I'd say start with a little higher temp.....maybe 280-300*. How big are your butts? you need to take that into consideration too. you can always finish them in the the oven if need be... no shame in that.

07-02-2012, 05:53 PM	#1
panthers Wandering around with a bag of matchlight, looking for a match. Join Date: 06-26-12 Location: Barbourville, KY Downloads: 0 Uploads: 0	Boston butt on UDS Just finished my UDS and am cooking two Boston butts tommorow. Have to have them ready by 6:00-6:30. Won't be able to start until about 11. Should I cook them tonight? Or just try hot and fast tomorrow? Need help making my mind up. Thanks

07-02-2012, 06:12 PM	#2
Garyclaw Babbling Farker Join Date: 08-05-09 Location: NE OH-IO Downloads: 0 Uploads: 0	I'd say start with a little higher temp.....maybe 280-300*. How big are your butts? you need to take that into consideration too. you can always finish them in the the oven if need be... no shame in that. __________________ Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya"