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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-02-2012, 05:53 PM   #1
panthers
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 06-26-12
Location: Barbourville, KY
Default Boston butt on UDS

Just finished my UDS and am cooking two Boston butts tommorow. Have to have them ready by 6:00-6:30. Won't be able to start until about 11. Should I cook them tonight? Or just try hot and fast tomorrow? Need help making my mind up. Thanks
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Old 07-02-2012, 06:12 PM   #2
Garyclaw
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Join Date: 08-05-09
Location: NE OH-IO
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I'd say start with a little higher temp.....maybe 280-300*. How big are your butts? you need to take that into consideration too. you can always finish them in the the oven if need be... no shame in that.
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less.

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