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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-30-2012, 10:36 AM   #16
swamprb
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Quote:
Originally Posted by Pitmaster T View Post
i bet there is a software fix.... but i would not go through the trouble... that thing hermetically seals the ****...
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hey... uh... firemarshall visit u much?
Only during burn bans!
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Unread 06-30-2012, 10:45 AM   #17
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Quote:
Originally Posted by Enkidu View Post
Okay... I have spares in the fridge that I was planning on Q'ing today on my 22" OTG. If I decide to give HNF a try (on purpose this time) where do you recommend I begin?
Here are some links others have benefited from.
BBQ Ribs on a Weber
http://bbq.netrelief.com/tips/how_to...ber_gill.shtml
A longer burn process for kettles
http://tvwbb.com/eve/forums/a/tpc/f/...Y&m=6750042994
Weber kettle grill -- fire advice for ribs
http://www.bbq-brethren.com/forum/sh...d.php?t=107446
Weber Kettle, low-n-slow, let's see your setup
http://www.bbq-brethren.com/forum/sh...d.php?t=129246
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Unread 06-30-2012, 11:08 AM   #18
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Wow, great study. For a novice, I think I'll try Hot and Fast and get that nailed down, and then maybe I'll try L&S after. Thanks for the great info and keep it coming.
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Unread 06-30-2012, 11:38 AM   #19
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I like the basic line

"and work the fire to stabilize the temperature around 200-300 degrees."

That takes a LOT of pressure off. One of the things I saw that was really bad on here is when people target 225. Like I said... that is an insane margin of error for the novice. Sure there are masters that nail 225.... and no, an arbitrary 225 is not the same as an arbitrary 270.... more frustration occurs at 225... don't believe me?

Watch THIS in the case for brisket problems


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Originally Posted by dadsr4 View Post
Here are some links others have benefited from.
BBQ Ribs on a Weber
http://bbq.netrelief.com/tips/how_to...ber_gill.shtml
A longer burn process for kettles
http://tvwbb.com/eve/forums/a/tpc/f/...Y&m=6750042994
Weber kettle grill -- fire advice for ribs
http://www.bbq-brethren.com/forum/sh...d.php?t=107446
Weber Kettle, low-n-slow, let's see your setup
http://www.bbq-brethren.com/forum/sh...d.php?t=129246
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Unread 06-30-2012, 11:39 AM   #20
Pitmaster T
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"Brisket Question" Threads

Brisket questions MushCreek
brisket questions capri man
Brisket Question Smoothsmoke
Brisket Question Smokin Mike
Brisket Question hmacmill
brisket question maxwell7
Brisket Questions Sammy_Shuford
Brisket question please BPDC
2 Hot & Fast Brisket Questions Cahusky
Fast Brisket Question....Need Quick Reply Please!! SLCMACK
Brisket Flat Question(Color oif the Meat) clone
Advice on Brisket 42BBQ
Questions regarding brisket?? nrok2118
Question about my Brisket Billy Ribs
Question fer brisket xperts bbq54321
questions on first brisket rlt


Rookie Brisket Questions and/or Requests for Intervention

1st brisket is in the smoker! Bigmista
1st brisket, 1st high heat attempt landshark530
1st brisket, flat from sams club, how long? mschrock
First brisket-advice needed Rowdycue
First Brisket...thanks Bigabyte Brew Crew
First Brisket AFSmokinDoc
First Brisket Pron... Groundhog66
First brisket, opinions on appearance WeekendsAreMine
First Brisket question kbraun228
First Brisket Question Seavs
First Brisket- Questions gsmith140
First Brisket, just a few questions HawkeyeQue
First Brisket on the WSM sportsnut
First Brisket with pics!!!!!!!!!!!!!!!! donhd04
My first Brisket......Looking for some advice Bluesman
My first "quick" brisket Bigmista
My first brisket moda253
First Time Brisket bluenote07
First Time Brisket, Thanks to all PR0N Bluesman
1st time brisket help?????????????? BIGBrandon2785
Need Help with first brisket....6.5# flat Philly-QueMaster
Weekend Cook, 1st brisket. Sammy_Shuford
Smoker Newbie with Brisket questions ACES
Rookie brisket questions... daninnewjersey
Rookie with a brisket, need advice Smoke Show
Smoking my first brisket this weekend... Groundhog66
Dry Brisket MasterGator
Brisket getting tough after a long rest? The Frog
I'm tired and brisket is not done!! Dakaty
Failed Brisket (problem solving) Fishiest1
Broken Brisket (What did I do wrong)? twisterbret
Brisket, NOT! BRBBQ


Specific Brisket Questions


Brisket Aging Question Capn Kev
Brisket Cook Times wormdrink67
Brisket Cook Time? Pa_BBQ
brisket temp when done mjancel
What temp to cook the Brisket Flat to juggs
Brisket temps changing? Shotgun
Brisket cooking time 6lb 300-350F atvottawa
Brisket too fast? Neesd help NFLNative
Brisket Flat Cooking Help Greg60525
Brisket smoking advice for a hybrid recipe misterrachel
1st brisket injection help beertender55
Brisket injection? Bigmista
brisket injection royfraz
Brisket Injection royfraz
BRISKET... wrap in tin at 170 or not? BPDC
Brisket ... to sear or not to sear ??? BPDC
Brisket-separating point/flat uncooked boatnut
1st Brisket, burnt ends question SmokeNride
Seperating Brisket Before cooking? mrichard
Question on Brisket fat content vs stall time Big_T_BBQ
Texas Brisket Rub....what went wrong? jasonalan724

"Brisket Help" Threads

Brisket help woodwardbbq
Brisket HELP BPDC
Brisket help???? HOG WILD BBQ
Brisket Help drewcountry
Brisket Help Chris_R
Brisket cooking help! BlueHowler
help with my brisket conroe85
Help with brisket So Cal EGGhead
Help? Brisket bigred
Brisket Help dworl
Dry Brisket Question?? Need Help SLCMACK
Please Help: Brisket 42BBQ
First Brisket HELP!!!!!! nrok2118
A little help ona brisket please.......... pigdog
Quick HELP!!! First Brisket!!! gotwood
Quick Brisket help please Chef Jim


Great Tutorials and Wisdom

Bigmista

The Brisket Chronicles - Part I Bigmista
The Brisket Chronicles - Part II Bigmista
The Brisket Chronicles - Part III Bigmista
The Brisket Chronicles - Part IV Bigmista

Bigabyte

Basic Brisket Tutorial (pron heavy) bigabyte
Your thoughts on bark bigabyte
Mad Science Experiment - Smoke Rings bigabyte

Barbefunkoramaque

Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque
Brisket and your Rub (For the Funky Only) barbefunkoramaque
The Taboo of Simmering - Jetton and Legends of Texas BBQ barbefunkoramaque
Temp Probes and Brisket barbefunkoramaque
The Clock and the Temperature Probe barbefunkoramaque

Popdaddy
New Video: Brisket - Hot and Fast Q and the Dirty Dalmatian Post Rub Technique
popdaddysbbq
New Video: The Cut - Lowdown on What Popdaddy Does
popdaddysbbq
Video Classic - If You Smoked My Brisket
popdaddysbbq

Thirdeye

Hot-N-Fast Brisket + Smoke Ring Experiment thirdeye

Others

BRISKET,, why is it considered to be holygrail?? jaejw1
Plastice Wrap on Pork and Brisket Just Pulin' Pork
What's with the Hot and Fast Brisket Nonsense! (Thanks to the Brethren)
BBQ_MAFIA
How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!! KnucklHed BBQ __________________
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Unread 06-30-2012, 11:42 AM   #21
Enkidu
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Just book marked that!

Got a similar one for ribs?
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Unread 06-30-2012, 11:42 AM   #22
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Quote:
Originally Posted by Pitmaster T View Post
"Brisket Question" Threads

Brisket questions MushCreek
brisket questions capri man
Brisket Question Smoothsmoke
Brisket Question Smokin Mike
Brisket Question hmacmill
brisket question maxwell7
Brisket Questions Sammy_Shuford
Brisket question please BPDC
2 Hot & Fast Brisket Questions Cahusky
Fast Brisket Question....Need Quick Reply Please!! SLCMACK
Brisket Flat Question(Color oif the Meat) clone
Advice on Brisket 42BBQ
Questions regarding brisket?? nrok2118
Question about my Brisket Billy Ribs
Question fer brisket xperts bbq54321
questions on first brisket rlt


Rookie Brisket Questions and/or Requests for Intervention

1st brisket is in the smoker! Bigmista
1st brisket, 1st high heat attempt landshark530
1st brisket, flat from sams club, how long? mschrock
First brisket-advice needed Rowdycue
First Brisket...thanks Bigabyte Brew Crew
First Brisket AFSmokinDoc
First Brisket Pron... Groundhog66
First brisket, opinions on appearance WeekendsAreMine
First Brisket question kbraun228
First Brisket Question Seavs
First Brisket- Questions gsmith140
First Brisket, just a few questions HawkeyeQue
First Brisket on the WSM sportsnut
First Brisket with pics!!!!!!!!!!!!!!!! donhd04
My first Brisket......Looking for some advice Bluesman
My first "quick" brisket Bigmista
My first brisket moda253
First Time Brisket bluenote07
First Time Brisket, Thanks to all PR0N Bluesman
1st time brisket help?????????????? BIGBrandon2785
Need Help with first brisket....6.5# flat Philly-QueMaster
Weekend Cook, 1st brisket. Sammy_Shuford
Smoker Newbie with Brisket questions ACES
Rookie brisket questions... daninnewjersey
Rookie with a brisket, need advice Smoke Show
Smoking my first brisket this weekend... Groundhog66
Dry Brisket MasterGator
Brisket getting tough after a long rest? The Frog
I'm tired and brisket is not done!! Dakaty
Failed Brisket (problem solving) Fishiest1
Broken Brisket (What did I do wrong)? twisterbret
Brisket, NOT! BRBBQ


Specific Brisket Questions


Brisket Aging Question Capn Kev
Brisket Cook Times wormdrink67
Brisket Cook Time? Pa_BBQ
brisket temp when done mjancel
What temp to cook the Brisket Flat to juggs
Brisket temps changing? Shotgun
Brisket cooking time 6lb 300-350F atvottawa
Brisket too fast? Neesd help NFLNative
Brisket Flat Cooking Help Greg60525
Brisket smoking advice for a hybrid recipe misterrachel
1st brisket injection help beertender55
Brisket injection? Bigmista
brisket injection royfraz
Brisket Injection royfraz
BRISKET... wrap in tin at 170 or not? BPDC
Brisket ... to sear or not to sear ??? BPDC
Brisket-separating point/flat uncooked boatnut
1st Brisket, burnt ends question SmokeNride
Seperating Brisket Before cooking? mrichard
Question on Brisket fat content vs stall time Big_T_BBQ
Texas Brisket Rub....what went wrong? jasonalan724

"Brisket Help" Threads

Brisket help woodwardbbq
Brisket HELP BPDC
Brisket help???? HOG WILD BBQ
Brisket Help drewcountry
Brisket Help Chris_R
Brisket cooking help! BlueHowler
help with my brisket conroe85
Help with brisket So Cal EGGhead
Help? Brisket bigred
Brisket Help dworl
Dry Brisket Question?? Need Help SLCMACK
Please Help: Brisket 42BBQ
First Brisket HELP!!!!!! nrok2118
A little help ona brisket please.......... pigdog
Quick HELP!!! First Brisket!!! gotwood
Quick Brisket help please Chef Jim


Great Tutorials and Wisdom

Bigmista

The Brisket Chronicles - Part I Bigmista
The Brisket Chronicles - Part II Bigmista
The Brisket Chronicles - Part III Bigmista
The Brisket Chronicles - Part IV Bigmista

Bigabyte

Basic Brisket Tutorial (pron heavy) bigabyte
Your thoughts on bark bigabyte
Mad Science Experiment - Smoke Rings bigabyte

Barbefunkoramaque

Brisket - Night Train in a Dark Closet - for the Funky Only barbefunkoramaque
Brisket and your Rub (For the Funky Only) barbefunkoramaque
The Taboo of Simmering - Jetton and Legends of Texas BBQ barbefunkoramaque
Temp Probes and Brisket barbefunkoramaque
The Clock and the Temperature Probe barbefunkoramaque

Popdaddy
New Video: Brisket - Hot and Fast Q and the Dirty Dalmatian Post Rub Technique
popdaddysbbq
New Video: The Cut - Lowdown on What Popdaddy Does
popdaddysbbq
Video Classic - If You Smoked My Brisket
popdaddysbbq

Thirdeye

Hot-N-Fast Brisket + Smoke Ring Experiment thirdeye

Others

BRISKET,, why is it considered to be holygrail?? jaejw1
Plastice Wrap on Pork and Brisket Just Pulin' Pork
What's with the Hot and Fast Brisket Nonsense! (Thanks to the Brethren)
BBQ_MAFIA
How NOT to do brisket - Mega Failure!! WARNING - Not for Weak Stomachs!! KnucklHed BBQ __________________
In a RIBS thread? Talk about CONFUSING!!!!
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Unread 06-30-2012, 11:43 AM   #23
Pitmaster T
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So no one is saying They can't do 225.... no one is saying 225 won't get them there eventually... but dang if 225 has caused more frustration.... and we don't know how many just quit...
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Unread 06-30-2012, 11:48 AM   #24
Pitmaster T
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Good point.... think of it this way Wampus...

Imagine a rack of ribs tossed on a hot gas grill....

Imagine a brisket tossed on a hot gas grill and cooked there for the duration...

now think of this... the stigma of a hot temp is more connected to brisket than ribs in BBq and grilling lore...

So... to make a case for hotter and faster... if we erase some of the stigma that associates itself with a hot brisket cook.... then think about it.... will someone rethink the thoughts of ribs (which actually can be cooked by grilling) using a higher temp?

I am sorry if I confuse but the concept of hot and fast transcends both cuts. Please disregard if it confuses and except my apologies.
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Unread 06-30-2012, 11:55 AM   #25
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Being new I did not know that 275 was hot and fast, but through trial and error i found that my ribs were much better if I cooked 275 rather than lower. Thanks for the edict
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Unread 07-01-2012, 04:39 PM   #26
Pitmaster T
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WELL WORTH VIEWING

dAMN!

http://www.flickriver.com/photos/ken...tags/barbecue/
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Unread 07-01-2012, 04:42 PM   #27
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I don't have any brothers. Only sisters. Would you be my brother Donnie?
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Unread 07-01-2012, 04:45 PM   #28
Pitmaster T
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Quote:
Originally Posted by deguerre View Post
I don't have any brothers. Only sisters. Would you be my brother Donnie?
Sure.... I am in the same boat.

These shots are incredible and all in the same place. Texas BBQ ...Mmmmmm
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