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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-06-2005, 08:17 AM   #16
icemn62
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Never relly looked while shopping, but are there any differences from one injector to another besides the amount of liquid held inthe barrel?
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Unread 10-06-2005, 02:02 PM   #17
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Not that I've seen myself. But I haven't seen 'em all obviously. I've got a cheap plastic one that actually works better than my expensive stainless steel one.
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Unread 10-06-2005, 03:37 PM   #18
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Jeff I love that avatar. Daughter used mine and washed it. Somehow the needle got chewed up by the garbage disposal. Another new toy I get to buy
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Unread 10-06-2005, 03:42 PM   #19
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Here's the one I currently use.
Attached Images
File Type: gif InjectorFDK.gif (9.5 KB, 341 views)
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Unread 10-06-2005, 04:05 PM   #20
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Holy Chit Chad you give enema's on the side ?
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Unread 10-06-2005, 04:13 PM   #21
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Dem are nice, Chad, but I decided that it would be overkill for a backyard guy like me.

Had not thought about the enema thing--Maybe a side business?
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Unread 10-06-2005, 06:17 PM   #22
chad
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I've used a lot of the throw away injectors, cheapies from Walmart, and the Cabela's ones and I actually prefer the throw aways. I like the quality of the Cabela models but they are harder to use (I have a bit of carpel-tunnel in the right hand) than the plastic.

I love my brine pump - though it really would be overkill for the backyard cook.
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Unread 10-06-2005, 07:43 PM   #23
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Anyone else notice that the Injection recipe intructions for making it has 1 ingredient not listed under ingredients?

SUGAR

Was it left out? I was going to try it tonight.

Ty
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Unread 10-06-2005, 08:47 PM   #24
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Quote:
Originally Posted by chad
I've used a lot of the throw away injectors, cheapies from Walmart, and the Cabela's ones and I actually prefer the throw aways. I like the quality of the Cabela models but they are harder to use (I have a bit of carpel-tunnel in the right hand) than the plastic.
That's exactly what I was talking about... the stainless Cabela's injectors! The cheap plastic one I bought works a heck of a lot easier!
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Unread 10-06-2005, 08:50 PM   #25
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Quote:
Originally Posted by thillin
Anyone else notice that the Injection recipe intructions for making it has 1 ingredient not listed under ingredients?

SUGAR

Was it left out? I was going to try it tonight.

Ty
Ty, I noticed that also. I've always heard that salt and sugar should be pretty much equal in injections and brines but can you count the apple juice as "sugar"?
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Unread 10-06-2005, 09:00 PM   #26
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Quote:
Originally Posted by icemn62
Jeff I love that avatar.
Did any one else notice that Jeff's new avatar lends a whole new meaning to "Pleasant Hills"
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Unread 10-06-2005, 09:04 PM   #27
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Quote:
Originally Posted by qman
Did any one else notice that Jeff's new avatar lends a whole new meaning to "Pleasant Hills"
It fits with the rest... Boobs, Beer and BBQ - the Three B's of Life.

Anyway, to remain on topic, does anyone have any idea why that Big Bob Gibson recipe and method wouldn't work at a competition? I haven't seen Rob around in a couple of days to answer that. I personally don't see a problem with it.
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Unread 10-06-2005, 09:29 PM   #28
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Quote:
Originally Posted by Jeff_in_KC
It fits with the rest... Boobs, Beer and BBQ - the Three B's of Life.

Anyway, to remain on topic, does anyone have any idea why that Big Bob Gibson recipe and method wouldn't work at a competition? I haven't seen Rob around in a couple of days to answer that. I personally don't see a problem with it.
Jeff, according to Mike Mills in "Peace, Love, and Barbecue", that IS Big Bob Gibson's competition method. He says it is a "Grand World Championship" recipe.

Sooo-I think it would work---well.

Peace, Love, and Barbecue page 77 and 78

Dr. Ray has a similar (sic) version of a "competition" injection mix on page 40 of Big-Time Barbecue Cookbook. Thanks Dr.BBQ
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Unread 10-06-2005, 10:21 PM   #29
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qman, I only ask because Rob indicates there are differences in this and how a butt would be done at comp and didn't explain why. I kinda thought the same thing you did... I just thought maybe I was missing something.
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Unread 10-06-2005, 10:22 PM   #30
thillin
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Quote:
Originally Posted by qman
Jeff, according to Mike Mills in "Peace, Love, and Barbecue", that IS Big Bob Gibson's competition method. He says it is a "Grand World Championship" recipe.

Sooo-I think it would work---well.

Peace, Love, and Barbecue page 77 and 78

Dr. Ray has a similar (sic) version of a "competition" injection mix on page 40 of Big-Time Barbecue Cookbook. Thanks Dr.BBQ
How much sugar is in the injection?
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