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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-27-2012, 10:30 AM   #1
sportsnut
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Default Pork Shoulder on the WSM with Pron

Had a hankering for some pulled pork. Put the shoulder on the WSM with Apple wood at 10:30am and pulled it off at 7:30pm.






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Old 06-27-2012, 10:44 AM   #2
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Yum
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Old 06-27-2012, 12:00 PM   #3
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Nice cook!
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Old 06-27-2012, 01:39 PM   #4
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That's a beautiful hunka pork! Nice job!!
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Old 06-27-2012, 02:40 PM   #5
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looks good
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Old 06-27-2012, 03:31 PM   #6
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Smells good.
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Old 06-27-2012, 05:11 PM   #7
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I'd like a big hunk of that right now .......
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Old 06-27-2012, 05:13 PM   #8
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Great cook!
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Old 06-27-2012, 05:16 PM   #9
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Man that looks great! I just got a WSM this week and I'm planning on doing a pork shoulder for the 4th, now I've got some pictures to drool over until then.
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Old 06-28-2012, 12:56 AM   #10
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Wow, that is one great looking piece of meat. Can I ask how much that sucker weighed in at and what did you rub on it? My mouth is watering...
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Old 06-28-2012, 12:56 AM   #11
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Did you pull this off and wrap it or just cook until done?>
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Old 06-28-2012, 01:01 AM   #12
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Looks like it was cooked nekkid from here judging by the nice bark.

I like the meat tray too!
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Old 06-28-2012, 01:02 AM   #13
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Looks Good!!! I too am curious; What temp? and Foil, no Foil? Im doing a 10 lb.er tomorrow first attempt at H & F. My S & L Butts are great Im just tired of staying up to babysit the smoker all night.
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Old 06-28-2012, 01:19 AM   #14
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A thing of beauty. :thumbup:
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Old 06-28-2012, 01:24 AM   #15
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