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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-28-2012, 09:30 AM   #16
deguerre
somebody shut me the fark up.


 
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Quote:
Originally Posted by PatioDaddio View Post
I need to get to work on that. I think I'll call it "Memphis Mud".

John
Perfect! Love it! We do call the Mississippi "The Big Muddy" sometimes.
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I took the Art History Comps, and Passed on the first try.
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Unread 06-28-2012, 09:59 AM   #17
chomper's bbq
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Thanks, greatly appreciated. Gonna try me some.
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