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04-14-2012, 11:59 AM
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#1 |
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Full Fledged Farker
  Join Date: 02-28-12
Location: Champaign, IL
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St Louis Style Ribs W/ Pron!
Picked up some spares from the local butcher yesterday. Got them trimmed up, put the rub on and waiting until 2 to fire up the GMG. More pron to come!
 I LOVE photoshop!   All rubbed up! Homemade rub with coffee! 
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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04-14-2012, 12:07 PM
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#2 |
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is Blowin Smoke!
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Looking good
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Stumps Baby/UDS |
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04-14-2012, 01:40 PM
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#3 |
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Full Fledged Farker
 
Join Date: 10-09-10
Location: St. Louis, Missouri
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Looks tasty. Be sure to post when you take them off. Never tried coffee before.
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REBEL 28 Gateway Drum - Insane CAN Posse Superfast BLUE and ORANGE Thermanpens KCBS & SLBS Member |
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04-14-2012, 01:51 PM
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#4 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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They look good all rubbed up .....
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04-14-2012, 01:53 PM
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#5 |
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Full Fledged Farker
  Join Date: 03-27-11
Location: Littleton, CO
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Looks good - can't wait for finished pics...
 Toad
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Golden Toad BBQ FEC100, Yoder YS640, Ole Hickory SSE, "FrankenToad" (customized pit), Primo, Weber [URL="http://www.GoldenToad.com"]www.GoldenToad.com[/URL] [URL="http://www.XtinctionSauces.com"]www.XtinctionSauces.com[/URL] |
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04-14-2012, 02:01 PM
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#6 |
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Knows what a fatty is.
Join Date: 08-07-11
Location: Springfield, IL
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Would you mind sharing your coffee rub recipe?
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04-14-2012, 02:47 PM
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#7 |
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is One Chatty Farker
Join Date: 04-18-06
Location: Macomb, Michigan
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Looking good
I've used coffee on beef but not on pork Let us know how it tastes Sent from my SPH-M820-BST using Tapatalk 2
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BRINKMANN GRILL KING, 22.5 SILVER, 18.5 SILVER, ECB & UDS |
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04-14-2012, 03:04 PM
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#8 | |
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Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Quote:
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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04-14-2012, 07:49 PM
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#9 |
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Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Ok here goes. First time I have tried this rub on ribs. Coffee tasted fine, but WAAAYY too much Kosher salt for ribs. Next time im going to go with a more simple rub and cut back on the salt. The quality of the ribs were sub par, not enough meat on them and were kinda mushy. Overcooked them a hair, but overall...not very satisfied. Here are the pictures, I post them when things go good, so I must post when things go bad.
 
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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04-14-2012, 07:51 PM
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#10 |
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Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Smoke ring was good, just can't see it...too much light in the pics.
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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04-14-2012, 07:53 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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They sure LOOK juicy and tender!
Good on ya for posting back with results! Did you like the coffee? Notice it much? Kind of curious about that. Did you foil? Keep a-cooking Tommy Boy!
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Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi |
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04-14-2012, 07:58 PM
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#12 | |
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Full Fledged Farker
Join Date: 02-28-12
Location: Champaign, IL
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Quote:
Thanks! The coffee turned out pretty decent. Not sure if I will put it on ribs again, but it would be fantastic on brisket. In fact, that rub would be best suited for brisket not pork. Too much salt for the small amount of meat on ribs. I did notice a hint of coffee. They were tender and juicy, just a little too tender and the rub taste was overbearing. I did foil for an hour and the brown sugar in my rub carmelized causing a little burn on the bottom of the ribs. Oh well, ribs seem to be the one item in BBQ I haven't been able to get consistent results with.
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Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven |
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