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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Knows what a fatty is.
![]() ![]() Join Date: 09-28-11
Location: Leonardtown, MD
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We were in the middle of cutting a brisket and boxing the meat with about 2 min to turn-in. Guy walks right up to me and starts asking all sorts of questions. Doesn't wait for an answer just starts asking questions. I POLITELY told him I was busy and could not talk thinking he was one of the many people that attended the DC BBQ Battle this past weekend. He then says, "okay, yeah, I just turn our brisket in". Are you kidding me? wondering if anybody else has had another team member come up to you and start talking BBQ as you are getting a box together during the last minutes?
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#2 |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
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Possibly a half-asleep runner, or a cook with no sleep... Someone obviously not thinking, and not paying any attention whatsoever.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from everywhere) |
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#3 |
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Babbling Farker
![]() Join Date: 08-11-03
Location: St. Louis
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I'd give them the benefit of the doubt and assume they didn't see the box and were just wanting to chat post turn-ins and see how things went. After the last turn-in I know we usually check-in with some of our fellow teams. That said I'm always careful to make sure they are done first
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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#4 |
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is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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There are certainly ignorant jerks out there. I've had it happen to me. First thing I ever ask a team if it's in the window is "Are you finished with your turn in?"
dmp |
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#5 |
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Babbling Farker
![]() ![]() Join Date: 04-22-10
Location: NEW ENGLAND
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stangers wandering in, yes. a fellow competitor, no.
as far as i'm concerned, other than a good luck while walking by, no talky between like 11A and 1:35P.
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S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns |
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#6 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I vote for ignorant but probably because he just doesn't know better. Most of us here know the rules but many don't. The are also a lot of folks that are so focused on themselves they don't take others into consideration.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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#7 |
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is One Chatty Farker
Join Date: 03-06-10
Location: kentucky
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Maybe when he said "we"... Maybe he was just a guest and NOT actually a official team member.
But still either way I would have been upset as rightfully you should have been also.
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Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ |
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#8 | |
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is one Smokin' Farker
Join Date: 10-09-09
Location: Louisville, TN
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Quote:
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[B]The Cosmic Pig BBQ[/B] [B]Backwoods Competitor[/B] [B]FEC-100 [/B] [B]WSM 18.5 [/B] [B]Smokey Joe Silver[/B] |
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#9 |
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is one Smokin' Farker
Join Date: 03-08-08
Location: Overland Park Kansas
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We had a lady from the Chamber of Commerce come in our sport while we were working on our Rib turn and when we told her that we were busy and could not talk. She kept talking and finally after telling her again we were busy and we are in the middle of turn ins she got pissed and mumbled something and walked away. We were not trying to be jerks but we were busy. It was a small town contest and I get they want to promote their town but not during turn ins!
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#10 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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I talk to people all the time while I am boxing, its not a big deal to me. I understand that some people what their privacy and concentration. You should respect that of other teams though. I think he was a friendly uneducated competitor thats all, I am sure there was no harm intended.
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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#11 |
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is one Smokin' Farker
![]() ![]() ![]() Join Date: 10-22-09
Location: Wilmington, NC
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I tend to agree with Lake Dogs that it was probably a runner that didn't know any better. I bring friends with me to comps to help out with things like running, and some of them probably wouldn't know better and are just being social. That being said, I have let them know that turn in times isn't the time for that.
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Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy Multiple Time Zero Member Try the Throwdowns - MMMMM...tastes like liquid crystal |
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#12 | |
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Knows what a fatty is.
![]() ![]() Join Date: 09-28-11
Location: Leonardtown, MD
Downloads: 0
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#13 |
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Full Fledged Farker
Join Date: 05-29-08
Location: Fairborn, Ohio
Downloads: 1
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[FONT=Comic Sans MS]JayAre-B-Q [/FONT] [FONT=Comic Sans MS]Stumps Original 223 W/Stoker[/FONT] |
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#14 |
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is One Chatty Farker
![]() Join Date: 01-10-11
Location: Buford, GA
Downloads: 0
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I finally bought walls for my canopy to keep this from happening if my spot is in a high traffic place.
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-Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ |
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#15 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
Downloads: 0
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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