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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2012, 11:01 AM   #46
redneck allstar
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Quote:
Originally Posted by WineMaster View Post
Favorite sauce = Pig Lotion
Favotite online = B.H. Tenn Red
Favorite Grocery store = Open Pit
I like open pit also but I noticed something strange with it. I made some pork steaks one day and had some leftovers. the next day at work when I went to eat lunch the sauce had turned a redish orange. It tasted fine but looked very strange. Anyone ever notice this?
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Unread 06-26-2012, 11:38 AM   #47
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Quote:
Originally Posted by El Ropo View Post
Read the labels for sugar and sodium content. SBR is HFCS based, so I try to avoid, even though it tastes good.
I agree to disagree. While I think it is important to be health concious and careful about what you consume, I don't rule out an ingredient/food that is considered "safe" by the FDA just because it has processed sugars. I get, HFCS is not natural. That's ok with me. I drink soda, I eat the fat on my ribeyes (all natural fat), and sometimes I use sauce with HFCS. When I make my own, which I usually do, I use honey and molasses.

My point: Moderation. I like SBR, so I eat it on occasion - regardless of sugar/sodium content. Why? Because I'm healthy. I workout regularly and my diet consists of good BBQ (which I think we can all agree is not always the healthiest food) as well as healthy foods. I am not at risk for obesity or diabetes because I enjoy a mix of healthy and unhealthy foods with an active lifestyle.

So, put me down for SBR as well.
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Unread 06-26-2012, 11:39 AM   #48
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I have not read through all of this thread so I may be repeating, but Stubb's Original or Spicy works for me.
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Unread 06-26-2012, 01:30 PM   #49
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I used to use SBR's, but the local Walmart started carrying Head Country and I've switched to that.
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Unread 06-26-2012, 01:34 PM   #50
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Another vote for SBR if I'm not making my own.

Typically I don't use it straight up, I'll adjust sweet or heat using tabasco or jalapeno jelly or habanero jelly.
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Unread 06-26-2012, 03:13 PM   #51
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carolina treat
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Unread 06-26-2012, 03:30 PM   #52
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Head Country Original
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Unread 06-26-2012, 03:34 PM   #53
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Quote:
Originally Posted by Shadowdog500 View Post
I also get a gallon of sauce from Butch's Smack your lips BBQ every year at the NJ state BBQ championship. I think he charges me around $20 for the gallon bottle.
Me too! Ha ha ha....
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Unread 06-26-2012, 03:38 PM   #54
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Sweet baby rays, and fighting cock hot bbq sauce for me
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Unread 06-26-2012, 03:41 PM   #55
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The Fiance loves Jack Daniels but I have to add some serious spice for myself to like it as much as her.
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Unread 06-26-2012, 04:46 PM   #56
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Blending one chipotle with adobe into any sauce makes it better

Last edited by texaque; 06-26-2012 at 04:46 PM.. Reason: clarity
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Unread 06-26-2012, 05:46 PM   #57
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Charlie Mills is my favorite Eastern NC sauce.
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Unread 06-26-2012, 05:55 PM   #58
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Quote:
Originally Posted by Shadowdog500 View Post
I get sweet baby rays with honey.

I also get a gallon of sauce from Butch's Smack your lips BBQ every year at the NJ state BBQ championship. I think he charges me around $20 for the gallon bottle.


Chris
I too, like Butch's sauces... His daughter just won best ribs and best sauce, I suspect Butch is smiling down on her following in his foot steps.



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Unread 06-26-2012, 06:13 PM   #59
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Quote:
Originally Posted by OrangeFan View Post
For the life of me, I can't figure out why Sweet Baby Rays or Stubbs is so popular with the Bretheren.
I often wonder that same thing. To me, they taste like fast food bbq sauce packets.

Anyway, my current favorite is Tasty Lick's Secret Sauce. It's scary good stuff IMO.
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Unread 06-26-2012, 06:18 PM   #60
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Quote:
Originally Posted by redneck allstar View Post
I like open pit also but I noticed something strange with it. I made some pork steaks one day and had some leftovers. the next day at work when I went to eat lunch the sauce had turned a redish orange. It tasted fine but looked very strange. Anyone ever notice this?
That's normal, I notice it mostly on chicken breasts.
Open pit is my goto. wife likes sweet baby rays and recently the gfs house brand, I forget which one
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