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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-26-2012, 07:30 AM   #31
redneck allstar
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I usually get whatever is on sale.

I like Sweet baby rays
Bandanas - Sweet and Smokey (Could be a regional sauce)
Jack Daniel Sauces are pretty good
I like the Budweiser Sauces for a change of pace sometimes.
Country Bobs (Pretty sure this is only a regional thing)
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Unread 06-26-2012, 07:44 AM   #32
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They might not be available in your area BUT Bob Sykes and Costa's are both good on ribs.
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Unread 06-26-2012, 07:47 AM   #33
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If I have to buy some at the store, it's Sweet Baby Rays, all of them are good.
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Unread 06-26-2012, 07:58 AM   #34
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Another vote for Oklahoma Joe.
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Unread 06-26-2012, 08:27 AM   #35
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I do SBR on ribs and Pat's on pulled pork. Jack daniels sauce is pretty tasty too. At first I thought it was a joke but John boy and Billy's grillin sauce is pretty good too every now and again.
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Unread 06-26-2012, 08:43 AM   #36
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I'm a Sweet Baby Rays fan as well; however, I usually end up adding something to store bought sauce which changes it up a bit.
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Unread 06-26-2012, 09:51 AM   #37
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It may only be a regional sauce but I like the Gates BBQ sauces. I especially like the Hot and Spicy version but the original is good also.
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Unread 06-26-2012, 09:52 AM   #38
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Head Country HOT
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Unread 06-26-2012, 09:56 AM   #39
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i am a fan of sweet baby rays too.
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Unread 06-26-2012, 10:12 AM   #40
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Usually Bulls Eye. Lately I've been diggin' (Brethren) billm's Head's Red BBQ Sauce.
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Unread 06-26-2012, 10:25 AM   #41
WineMaster
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Favorite sauce = Pig Lotion
Favotite online = B.H. Tenn Red
Favorite Grocery store = Open Pit
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Unread 06-26-2012, 10:36 AM   #42
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My wife's friend from Maine sent us a big care package of some locally made syrups, sauces and stuff of that sort (like scone mix).

Anyway, among the stuff sent to us was a "Maple Chipotle Grille Sauce" from Stonewall Kitchens. I decided to try it on the bun with some coleslaw and hot sauce for my pulled pork sandwich and it was pretty damned good. Not sure how readily available this stuff is, but it is delicious. Might need to get a friend in Maine tho... lol
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Unread 06-26-2012, 10:44 AM   #43
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Sweet Baby Ray’s Sweet Vidalia Onion
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Unread 06-26-2012, 10:45 AM   #44
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The wife and I tend not to use sauce all that often, but we like the Sticky Fingers Carolina and Memphis styles quite a bit. Also like a couple of the SBR flavors.
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Unread 06-26-2012, 10:59 AM   #45
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There is only 1 brand that I use on anything straight-up, and that's Blues Hog Tennessee Red, and that's only on pulled pork. Otherwise I'm not a fan of anything else straight up. I mix in Blues Hog Original in my other pork sauces and differently in my rib sauce, and I mix in Head Country Original in Brunswick Stew.

Guess I lied a little, because I put some Head's Red on my hamburger last night...
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