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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-26-2012, 07:30 AM   #31
redneck allstar
Knows what a fatty is.
Join Date: 07-16-11
Location: Southern IL

I usually get whatever is on sale.

I like Sweet baby rays
Bandanas - Sweet and Smokey (Could be a regional sauce)
Jack Daniel Sauces are pretty good
I like the Budweiser Sauces for a change of pace sometimes.
Country Bobs (Pretty sure this is only a regional thing)
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Old 06-26-2012, 07:44 AM   #32
Deep South
Full Fledged Farker
Join Date: 01-31-11
Location: Jasper, Alabama

They might not be available in your area BUT Bob Sykes and Costa's are both good on ribs.
Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
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Old 06-26-2012, 07:47 AM   #33
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida

If I have to buy some at the store, it's Sweet Baby Rays, all of them are good.
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
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Old 06-26-2012, 07:58 AM   #34
Full Fledged Farker

Join Date: 06-07-12
Location: Big Bear Lake, CA

Another vote for Oklahoma Joe.
Phone now has a Bigabyte button
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Old 06-26-2012, 08:27 AM   #35
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA

I do SBR on ribs and Pat's on pulled pork. Jack daniels sauce is pretty tasty too. At first I thought it was a joke but John boy and Billy's grillin sauce is pretty good too every now and again.
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Old 06-26-2012, 08:43 AM   #36
Is lookin for wood to cook with.
Join Date: 06-19-12
Location: Hampton, VA

I'm a Sweet Baby Rays fan as well; however, I usually end up adding something to store bought sauce which changes it up a bit.
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Old 06-26-2012, 09:51 AM   #37
On the road to being a farker

Join Date: 05-03-12
Location: Chanute, KS

It may only be a regional sauce but I like the Gates BBQ sauces. I especially like the Hot and Spicy version but the original is good also.
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Old 06-26-2012, 09:52 AM   #38
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Head Country HOT
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Old 06-26-2012, 09:56 AM   #39
Knows what a fatty is.
Join Date: 06-13-11
Location: Marietta, Ga

i am a fan of sweet baby rays too.
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Old 06-26-2012, 10:12 AM   #40
is One Chatty Farker

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Join Date: 11-26-08
Location: Elmhurst, Illinois

Usually Bulls Eye. Lately I've been diggin' (Brethren) billm's Head's Red BBQ Sauce.
"Le Grille? What the hell is that?"

Klose 20x48 Deluxe Offset Pipe Smoker
Weber 22.5, Weber 22.5 w/Rotisserie
Weber Performer, Weber Ranch Kettle, 18" WSM
Weber Smokey Joe, Weber Homer Simpson Smokey Joe
Bayou Classic Turkey Fryer, Blackstone 28" Griddle
Brinkmann Smoke'n Grill, UDS, Weber 26"
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Old 06-26-2012, 10:25 AM   #41
Babbling Farker
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Join Date: 01-16-07
Location: Southern MN

Favorite sauce = Pig Lotion
Favotite online = B.H. Tenn Red
Favorite Grocery store = Open Pit

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

Comp Team
Wine & Swine
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Old 06-26-2012, 10:36 AM   #42
Take a breath!
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Join Date: 06-12-12
Location: Los Angeles

My wife's friend from Maine sent us a big care package of some locally made syrups, sauces and stuff of that sort (like scone mix).

Anyway, among the stuff sent to us was a "Maple Chipotle Grille Sauce" from Stonewall Kitchens. I decided to try it on the bun with some coleslaw and hot sauce for my pulled pork sandwich and it was pretty damned good. Not sure how readily available this stuff is, but it is delicious. Might need to get a friend in Maine tho... lol
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Old 06-26-2012, 10:44 AM   #43
Babbling Farker

Join Date: 02-16-12
Location: Long Island, NY

Sweet Baby Ray’s Sweet Vidalia Onion
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Old 06-26-2012, 10:45 AM   #44
Knows what a fatty is.
Join Date: 01-16-12
Location: Pinellas Park, Florida

The wife and I tend not to use sauce all that often, but we like the Sticky Fingers Carolina and Memphis styles quite a bit. Also like a couple of the SBR flavors.
22.5" OTG
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Old 06-26-2012, 10:59 AM   #45
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA

There is only 1 brand that I use on anything straight-up, and that's Blues Hog Tennessee Red, and that's only on pulled pork. Otherwise I'm not a fan of anything else straight up. I mix in Blues Hog Original in my other pork sauces and differently in my rib sauce, and I mix in Head Country Original in Brunswick Stew.

Guess I lied a little, because I put some Head's Red on my hamburger last night...
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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bbq, Rib Sauce

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