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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-25-2012, 07:43 PM   #1
smoke n strings
Wandering around with a bag of matchlight, looking for a match.
 
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Just entered my first amateur competition on the weekend, finished in 7th place out of 11 teams. Had to cook baby back ribs, not the normal ribs of competition . Was not real framiliar with the baby backs.
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Unread 06-25-2012, 08:03 PM   #2
Lake Dogs
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Congrats! And, "not the normal ribs of competition" isn't true. It's perhaps not the average for KCBS, but it is more than the average in other sanctioning bodies.

Welcome to the wild wonderful wacky world of competition BBQ.
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Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
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Unread 06-25-2012, 11:31 PM   #3
columbia1
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Congrats!!
Any Pics?
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