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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 06-25-2012, 03:19 PM   #1
KevinK
Is lookin for wood to cook with.
 
Join Date: 07-09-10
Location: Iowa City, Iowa
Default 1st Comp Turn-ins

Here are pics of each of the boxes we turned in for our fist comps. Had a blast and learned a lot. Some of the best tasting pork I've made, apparently most teams sauce there pork(Live and learn)?? Got hammered on not saucing the pork and ribs needed another 30 minutes. Brisket and Chicken were our best categories. Not happy with small size of chicken thighs but flavor and tenderness were there.
Attached Images
File Type: jpg brisket_sc.jpg (50.1 KB, 351 views)
File Type: jpg chicken_sc.jpg (24.8 KB, 350 views)
File Type: jpg pork_sc.jpg (42.9 KB, 349 views)
File Type: jpg ribs_sc.jpg (26.0 KB, 348 views)
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Old 06-25-2012, 03:38 PM   #2
cvath
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Join Date: 05-14-12
Location: Morrisville, NC
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That brisket looks just great. I would say excellent job for your 1st comp turn-in.
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Old 06-25-2012, 03:42 PM   #3
"Bone to Bark" BBQ
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Join Date: 01-28-12
Location: Hagerstown, MD
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Were your chicken thighs boneless? It looks like you could have fit 12 in that box! I'm not a CBJ and certainly no one to critique your boxes properly, but I think they look pretty darn appetizing. Now I'm hungry.... gotta go eat supper!
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Old 06-25-2012, 03:44 PM   #4
Parts_Guy
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Join Date: 10-26-11
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Pork looks good to me. If it tasted as good as it looks, I would not have down graded for no sauce. I agree about the chicken being too small. All in all, it looks good to me.
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Old 06-25-2012, 08:37 PM   #5
Meat & Heat
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Join Date: 05-17-12
Location: Grand Junction CO
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All looks great for your first comp. I agree on the pork not needing any sauce, i like to be able to taste the pork not a bunch of sauce. The only time I really sauce my pork is if we overcooked it and it's a bit dry, but even then we don't use much just enough to add moisture.
Chicken looks small but good, and the briskett looks great.
Crap now I want some Q.
Good luck at your future comps.
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Old 06-25-2012, 09:28 PM   #6
Hot Grill on Grill Logan
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Join Date: 10-12-11
Location: Omaha, NE
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your turn in boxes are light years ahead of our first turn in boxes. They look great. Well done!
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Old 06-26-2012, 09:15 AM   #7
Contracted Cookers
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very nice how did you do
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Old 06-26-2012, 04:20 PM   #8
ssbbqguy
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I have to agree, your first time boxes are very good. Now it's very important to keep good notes or logs and great easy to see pics. Good luck and welcome to the comp world. Steve.
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Old 06-26-2012, 04:23 PM   #9
BasicPatrick
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Awesome start
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Old 06-26-2012, 05:40 PM   #10
didisea
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Very nice looking boxes. Excellent on the parsley - very even all the way around. The briskey looks really yummy!
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Old 06-28-2012, 02:30 PM   #11
KevinK
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Join Date: 07-09-10
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Quote:
Originally Posted by Contracted Cookers View Post
very nice how did you do
Chicken 28/36
Ribs 34/36
Pork 31/36
Brisket 21/36
Overall 30/36

Goals for comp were not to finish last in a category and no DQs.
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Old 06-28-2012, 04:53 PM   #12
LGHT
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chicken looks good, but I would pick the 6 best and pass on the rest
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