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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-25-2012, 11:04 AM   #1
PanamaSmoke
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Default Big Rib Eye Steak

Found this small roast yesterday and decided to share it with the wife as a steak, sort of. Did a reverse sear roasting until the internal was about 110 and then threw the rib eye directly on the coals to finish up the sear. I think i miscalculated the temp rise a litle. Nevertheless, it was delicious.
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Unread 06-25-2012, 11:13 AM   #2
Big Bears BBQ
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I like it .................
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Unread 06-25-2012, 11:23 AM   #3
BigBlock
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looks good to me
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Unread 06-25-2012, 11:30 AM   #4
MemphisTrey
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Looks like its still edible to me
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Unread 06-25-2012, 11:31 AM   #5
Bonewagon
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Yeah baby! That looks great. How big?
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Unread 06-25-2012, 11:57 AM   #6
bluetang
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Yes please!
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Unread 06-25-2012, 12:10 PM   #7
PanamaSmoke
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Thanks everyone!

bonewagon: The Rib Eye was 3 inches thick and approx 3 pounds.
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Unread 06-25-2012, 12:14 PM   #8
campdude
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Yeah, that still looks edible to me.
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Unread 06-25-2012, 12:36 PM   #9
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Oh My does that look good, nice job!
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Unread 06-25-2012, 01:13 PM   #10
fingerlickin'
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Whoa, that steak is large and in charge.
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Unread 06-25-2012, 01:17 PM   #11
1FUNVET
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Nice lookin' hunk of meat.
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Unread 06-25-2012, 01:33 PM   #12
bigkahunaranch
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Looks like something we serve for breakfast down here in Texas.
Throw on about 4-6 eggs, some toast, stack of flapjacks and a redeye beer,
and that will get your day started just right.

Thanks for the Pron !!!
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Unread 06-25-2012, 01:37 PM   #13
CrispyRibs
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Nice job.
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Unread 06-25-2012, 01:39 PM   #14
J_Don
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Love that Cowboy Ribeye. Bought one a couple months ago fram the butcher. It's amazing that they don't look so big in the store but when you get it home looks like a side of beef. Mine was just shy of 3" thick. Grilled it and pulled it, cut into it and it was still rare in the middle. Through it back on the grill for a few more minutes and it was the best medium rare steak I think I have ever done. I was just thinking about getting some steaks this afternoon after work for tonight. Your post just sealed the deal. Thanks for the post and pron.
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Unread 06-25-2012, 05:50 PM   #15
BigBobBQ
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looks good to me, I would be all over that.
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