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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 06-24-2012, 10:16 AM   #1
tortaboy
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Default Your Favorite Chicken Marinade

I love chicken, but need variety to keep me interested in eating it.

Have any great Chicken Marinades you'd care to share? It would be cool if we could get a large collection all in one place.

I'll start with one of my favorites:
2 tablespoons cider vinegar
2 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
2 tablespoons mustard
2 teaspoon garlic powder
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
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Unread 06-24-2012, 10:19 AM   #2
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This one isn't fancy, but it's good.
Chicken Marinade:
16 oz Bottle of Italian Dressing
8 oz Soy Sauce
4 oz Balsamic Vinegar
Cayenne Pepper - quite alot
Garlic Salt - 1 Tbsp
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Unread 06-24-2012, 10:53 AM   #3
Brian in Maine
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I usually just use Italian dressing, but today I didn't have any (And didn't feel like going to the store) so I'm trying ceasar salad dressing.
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Unread 06-24-2012, 10:56 AM   #4
Bludawg
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2 cups Buttermilk 1/4 cup K salt, & 3 tbl Chrystal Hot sauce marinate 24 hrs
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Unread 06-24-2012, 11:37 AM   #5
Mo-Dave
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Quote:
Originally Posted by Bludawg View Post
2 cups Buttermilk 1/4 cup K salt, & 3 tbl Chrystal Hot sauce marinate 24 hrs
Always try to use buttermilk when deep frying chicken but not long ago I actually marinated the chicken overnight and man it was the best I can remember in a long time, everyone that had it agreed.

Sometime when grilling or smoking chicken I do like to marinate it in Italian dressing. I may give the buttermilk a try for that sometime soon.
Dave
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Unread 06-24-2012, 11:57 AM   #6
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I usually use Italian dressing also. But yesterday, I use Balsalmic vinergarette and red wine. It came out delicious.
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Unread 06-24-2012, 01:31 PM   #7
El Ropo
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Don't usually marinade chix, but like to lay down a thin coat of zesty Italian dressing before putting the rub on.
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