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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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Full Fledged Farker
Join Date: 09-07-11
Location: Grain Valley, MO via Big Sky country
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Being our first year competing we are still doing a lot of learning as we go. We have signed up for our next comp and up to this point when we signed up there was always a competitors packet you could download that discussed special rules of the event, exact location of event, load in/out times, ect.
The one we just payed for doesn't have one and I contacted the contact person to see if they send anything out and they stated no?? Is this unusual? How do you get any of the above information?
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18.5 & 22.5 WSM-Weber one touch. Head cook Thick and Thin BBQ |
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#2 |
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Babbling Farker
![]() Join Date: 08-11-03
Location: St. Louis
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It varies. Some have more info, some don't. Which contest? You can probably find people here that will be able to answer your questions if it isn't a first year contest.
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Neil -- "Easy Bake Master" NB Bandera [gone to heaven...conveniently located in Long Island, NY] Rebel 23, WSM A, WSM B, UDS, Easy Bake Oven Pork Pistols BBQ MOFO Illuminati MOINK...It's what's for linner. |
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