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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 06-20-2012, 02:13 PM   #1
outside ed
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Default Vending Burnt Ends

Has anyone ever sold burnt ends at a festivals? If so, how much for an order and the quanity? Will be doing briskets at a blues and bbq festival and was thinking this would be a nice add on. Anyh information would be greatly appreciated. Thank you Ed.
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Unread 06-20-2012, 02:33 PM   #2
Jacked UP BBQ
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i sell chopped point, I would not specifically sell burnt ends, there will not be a demand for it and not many will know what it is.
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