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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 06-19-2012, 06:07 PM   #1
Is lookin for wood to cook with.
Join Date: 09-23-09
Location: Denver, CO
Default Question for Texas Cooks

Hey where are you guys finding good spares right now, fresh not previously frozen? I'm in the Austin area, thanks everyone
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Old 06-19-2012, 09:20 PM   #2
Got Wood.
Join Date: 03-29-11
Location: Austin, TX

HEB All Natural brand are never frozen. They are a little hit or miss on the butchering. RD has some nice ribs as well.
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Old 06-20-2012, 07:29 AM   #3
On the road to being a farker
Join Date: 04-15-09
Location: Lafayette, LA

I have to second HEB. But be sure you don't go to one of their "market" stores or whatever they're called that they have in Orange - got some really weird ribs there that looked nice until I tried to cut 'em. Got some good ribs at Brookshire Brothers/Super 1/Market Basket as well.

Lynn H.
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