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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-19-2012, 03:58 PM   #1
smoker jayson
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Default Competed in my 1st BBQ competition

This past Saturday I competed in a backyard BBQ competition at the swinetastic BBQ festival in Frederick , Md.
There was over 70 pro teams and 25 amature teams
As an amature we had to cook any kind of pork ribs so we did spare ribs trimmed up to st Louis style and well we did pretty good we finished 15th out of 25 teams I was just hoping not to be last
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Unread 06-19-2012, 04:01 PM   #2
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Congrats.
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Unread 06-19-2012, 04:05 PM   #3
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Keep up the good work and soon you will be competing with the big-boys!

Congrats!
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Unread 06-19-2012, 04:33 PM   #4
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Watch out, you'll get hooked....
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Unread 06-19-2012, 06:44 PM   #5
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Congrats on the first cook. As a newbie, beware of the bbq addiction. You could end up like me. I competed in one amateur rib competition earlier this year, took first. Said that was kind of fun. Next thing you know, for the remainder of this year, I'm signed for 3 backyard competitions, 2 professional, helping out at a Sam's Club event, and assisting with two more professional competitions. Trust me, they need a support group for this addiction. I AM HOOKED!!!

Wait a second...this support group is the Brethren. And you guys keep me coming back for more. THANK YOU.

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Unread 06-20-2012, 05:22 AM   #6
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Are you hooked? Congrats!
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Unread 06-20-2012, 05:33 AM   #7
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practice makes perfect
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Unread 06-20-2012, 07:55 AM   #8
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Nice. Will we see you in Southern York in Sept?
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Unread 06-20-2012, 04:22 PM   #9
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Quote:
Originally Posted by smoker jayson View Post
This past Saturday I competed in a backyard BBQ competition at the swinetastic BBQ festival in Frederick , Md.
There was over 70 pro teams and 25 amature teams
As an amature we had to cook any kind of pork ribs so we did spare ribs trimmed up to st Louis style and well we did pretty good we finished 15th out of 25 teams I was just hoping not to be last
very nice! I also competed in my first compitition on june 16th on long island. Only 10 teams but We finished 4th overall, Missed 3rd by 1/2 point. Now I need to step up to a two day compitition but don't feel like sleeping on the floor overnite. Need to think of something else.
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Unread 06-20-2012, 04:38 PM   #10
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You did not get D.A.L. so you are hooked.
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Unread 06-20-2012, 08:15 PM   #11
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Quote:
Originally Posted by smoker jayson View Post
This past Saturday I competed in a backyard BBQ competition at the swinetastic BBQ festival in Frederick , Md.
There was over 70 pro teams and 25 amature teams
As an amature we had to cook any kind of pork ribs so we did spare ribs trimmed up to st Louis style and well we did pretty good we finished 15th out of 25 teams I was just hoping not to be last
We competed in that also... we were over on the passenger side of the crane. What a great day! Nice weather, and a great time overall! It was our second comp.
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Unread 06-21-2012, 06:29 AM   #12
smoker jayson
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Quote:
Originally Posted by TheJackal View Post
Nice. Will we see you in Southern York in Sept?
I haven't heard about it do you have any info?

And yes I'm hooked it's a blast
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Unread 06-21-2012, 06:32 AM   #13
smoker jayson
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Quote:
Originally Posted by "Bone to Bark" BBQ View Post
We competed in that also... we were over on the passenger side of the crane. What a great day! Nice weather, and a great time overall! It was our second comp.
We were on the driver side. Team "Hold my beer and watch this "
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Unread 06-21-2012, 08:20 AM   #14
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Quote:
Originally Posted by smoker jayson View Post
We were on the driver side. Team "Hold my beer and watch this "
Great name. Congrats! So, when you jumping over to the KCBS side?
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Unread 06-21-2012, 09:33 AM   #15
smoker jayson
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Quote:
Originally Posted by "Bone to Bark" BBQ View Post
We competed in that also... we were over on the passenger side of the crane. What a great day! Nice weather, and a great time overall! It was our second comp.
Quote:
Originally Posted by Dan - 3eyzbbq View Post
Great name. Congrats! So, when you jumping over to the KCBS side?
Not for a while. We want to get a few amature competitions under the belt and I haven't really smoked anything but ribs so I need to try brisket, shoulder/butts and so on
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