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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Unread 06-19-2012, 07:12 AM   #1
Found some matches.
Join Date: 02-02-10
Location: Lake Orion, MI
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Default Become a Full-Time Pitmaster in CA

Our new BBQ restaurant in Orange, CA is opening in Aug. We are looking for a pitmaster! The position is full time and requires passion and love of BBQ! We will be serving brisket, pork shoulder, ribs, chicken and other smoked meats. Outr goal is to serve authentic BBQ and to show our guest a great representation of classic BBQ. We expect to smoke 2000-3000 lbs per week on a week and using an Ole Hickory SSJ. Owners are experienced restauranteurs and currently operate a high volume successful BBQ restaurant. If you are interested in becoming a full-time pitmaster, please send resume to We will be conducting interviews in the next 1-2 weeks.
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Unread 06-29-2012, 09:49 AM   #2
Full Fledged Farker

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Join Date: 06-06-11
Location: Sacramento, CA
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Good luck in your search. Any time a BBQ joint opens it is a good day.
Creating taste through smoke and fire.

Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates)
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Unread 07-15-2012, 08:07 AM   #3
somebody shut me the fark up.
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Join Date: 07-11-06
Location: Norco, Ca.
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Country still unemployed?
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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