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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-05-2012, 02:54 PM   #1
rowdycowboy
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I have a chance to lease a restaraunt to start a bbq place or looking to start out with a bbq mobile shack. What way would u go?
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Unread 07-05-2012, 04:22 PM   #2
IamMadMan
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Check into licenses, insurance, and permits before making your leap. The food laws vary from state to state.
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Unread 07-05-2012, 05:41 PM   #3
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If you dont have the cart yet, go with brick n mortar.
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Unread 07-05-2012, 09:35 PM   #4
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Its all about market research and finding the niche that needs to be filled in your area. dont have a food cart around you? Make one. No good bbq brick and mortar place.....now there is. Find out not whats best for you but whats best for your market to ensure success.

All your base are belong to us...
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