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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-18-2012, 08:20 PM
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#1 |
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On the road to being a farker
Join Date: 04-25-12
Location: Willmar, MN
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Paul Kirk Class
Paul Kirk is doing a competition BBQ class in our area soon. I was wondering if any members have been to his class. Is it beneficial. Would you recommend a new competition team goes. Please share any thoughts/ideas.
Jennifer Amundson Eggspert BBQ 3 Lg BGE Stoker |
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06-18-2012, 08:25 PM
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#2 |
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is one Smokin' Farker
 
Join Date: 10-15-06
Location: washington mo
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i have
got my rub down to a art the class should be rub 101 this is all i did learn from this but this rub has won me an lot of money
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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06-18-2012, 08:29 PM
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#3 |
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Moderator
 
Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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A few previous threads may be helpful
http://www.bbq-brethren.com/forum/sh...ight=paul+kirk http://www.bbq-brethren.com/forum/sh...aul+kirk+class
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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06-18-2012, 09:31 PM
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#4 |
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Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
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I took the class. He teaches it from the ground up as if nobody in the class knows anything about BBQ, because some of them won't
The rub making part of the class really is great. I have a strong suspicion that a certain rub that may or may not be the most popular rub out there for comps may have been created using his formula or something close to it. |
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06-19-2012, 08:26 AM
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#5 |
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On the road to being a farker
 
Join Date: 04-20-08
Location: Royston, Ga
Downloads: 5
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I can't speak on the class, but I can say this. I have had the honor of cooking with Paul in two comps by my side. I have learned quite a few tricks that he taught me, and will always use them. One time I almost had a meltdown because I forgot one of his steps!
Anything you can leard from the man is good!
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Brad Maffett Head Cook and Bottle Washer Hot For Teacher BBQ hotforteacherbbq.com Yellow Thermapen Owner |
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06-19-2012, 08:32 AM
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#6 |
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Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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Its been a long time ago when we were in one of his classes but we also learned a lot. Paul has a lot of bbq knowledge and it's worth listening.
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Gotta love it! |
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06-19-2012, 09:59 AM
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#7 |
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Is lookin for wood to cook with.
Join Date: 06-14-12
Location: Kenyon, MN
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Dang, checked into attending that class myself, but it's held on the day I leave for vacation. If I could...I would be there!!
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Weber S-330, 22.5" OTG, Weber Baby Q, Backwoods Competitor, Thermapen (orange) -- KCBS CBJ |
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