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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-19-2012, 10:58 AM   #1
Big slick
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Join Date: 03-04-11
Location: Palatine, Il
Default Baby backs hot and fast

For fathers day my father in law wanted bb ribs. I decided to try and do them hot and fast. Loaded the smoker with lump and got it running around 330 according to the WSM thermometer. Rubbed half with salt and pepper and half with SM sweet seduction and pecan. Cooked them for 2 hours and foiled them with a little bit of honey and brown sugar. 45 minutes later I unfoiled them and hit them with sauce.

Cooked them in 3 hours and while they weren't the best ever, they were still real good. It was nice being done in 3 hours but I prefer low and slow. No pics just a story.
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Old 06-19-2012, 11:15 AM   #2
twinsfan
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Nice! Those last minute cooks can be difficult
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Old 06-19-2012, 12:01 PM   #3
BobM
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I've been doing back and spare ribs at 275F, I've had good results.
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