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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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06-19-2012, 09:58 AM
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#1 |
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is one Smokin' Farker
Join Date: 03-04-11
Location: Palatine, Il
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Baby backs hot and fast
For fathers day my father in law wanted bb ribs. I decided to try and do them hot and fast. Loaded the smoker with lump and got it running around 330 according to the WSM thermometer. Rubbed half with salt and pepper and half with SM sweet seduction and pecan. Cooked them for 2 hours and foiled them with a little bit of honey and brown sugar. 45 minutes later I unfoiled them and hit them with sauce.
Cooked them in 3 hours and while they weren't the best ever, they were still real good. It was nice being done in 3 hours but I prefer low and slow. No pics just a story.
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22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef? |
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| Thanks from:---> |
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06-19-2012, 10:15 AM
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#2 |
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is one Smokin' Farker
Join Date: 05-28-11
Location: New Jersey
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Nice! Those last minute cooks can be difficult
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Bell Mt. BBQ- Sourland Mountains, NJ, http://bbqapprentice.blogspot.com/ |
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06-19-2012, 11:01 AM
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#3 |
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is Blowin Smoke!
  
Join Date: 02-16-12
Location: Long Island, NY
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I've been doing back and spare ribs at 275F, I've had good results.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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