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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-17-2012, 09:49 PM   #1
triple d bbq
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Default competition pork butt

Made a couple of butts for a competition this past weekend. I did not place, yet I thought it was one of the best I had ever seen nor tasted. Not sure whether to pull it, chunk it or slice it. It was a backyard comp. Frustrating.
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Unread 06-17-2012, 09:57 PM   #2
jbrink01
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In TN i'd pull it and turn in 7 money muscle slices with the pulled.
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Unread 06-17-2012, 10:29 PM   #3
triple d bbq
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I appreciate that. I lived in Warrenton for 10 years. Been in your town many a day.
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Unread 06-18-2012, 07:06 AM   #4
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Backyard comps are "all bets are off" type of thing. Seriously. Were there standards of judging? Were judges trained on how to judge against those standards? If not (and most dont), then you were left with just one persons opinion of what is great vs. anothers... I've seen backyard contests judged by people who hate smoke and prefer crock-pot BBQ (I almost couldn't even type that). Others think it's a sauce contest. Every once in a while you'll get a person who actually likes BBQ (even though they'll all say they do). Sit all of these folks at on table and you're sure to displease someone...

I wouldn't read anything at all into results from a backyard competition.
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Unread 06-18-2012, 05:39 PM   #5
triple d bbq
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interesting. I have to agree.
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