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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-17-2012, 08:40 AM   #1
bobbyp
Found some matches.
 
Join Date: 12-06-11
Location: Norfolk UK
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Default A Big Thank You From Brties BBQ

After my recent trip across the pond, I have a few thank you's to give,

DoRagQ
BBQR's Delight
Redneck Grillers
2 Fat Drunks Cooking
Killer Hogs
South Pork
Smokers Wild
Swiggin Pigs
(and to all those that the Margharitas and jet leg prevent me from fully recollecting)

Thank you for Beer, Coffee, Food Parcels, Medical Attention, Hints, Tips and sharing some great Lies.

AND,

Wayne and Maria, Jim and Becky, Bill and Debbie of the KCBS International Dept.
The organisers, judges, rep's and helpers at the Variety Club Competition at Collierville, Memphis and the Delta Smoke Competition at Wynne AR.

Thank you for 2 fantastic competitions, and for organising my access and equipment to attend, without whose help it would never have been possible for me to compete.

Thankyou, Thankyou, Thankyou.
Rob

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KCBS, CBJ, FBA
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