Shack Attack BBQ Sauce Recipe

[enasnidx]

I don't mean to nay say, I know I'm not the only one, but after eating a bit of it I started to get turned off. I put it on meatloaf and it got to a point where all I could taste was spicy cider vinegar. I like spice, and I like a little tang, but this just got a little overwhelming. However, I'm glad I tried it. It is nice for something different, I would just need to adjust it to my taste.

[Myrdhyn]

Ok, so I made a batch "as-is" with my favorite "texas pete" style hotsauce called Trappeys. Amazing, absolutely amazing. My wife was giving me the stink-eye for mixing up yet another jar of sauce, and then she tasted it and pretty much wanted to steal it to drink.

After that success I decided to mix it up a bit and make a batch with Sriracha for the hot sauce and a german "sweet-hot" mustard:

Inglehoffer Sweet Hot Mustard, 10.25-Ounce Squeezable Bottles (Pack of 6): Amazon.com: Grocery & Gourmet Food

Inglehoffer Sweet Hot Mustard, 10.25-Ounce Squeezable Bottles (Pack of 6): Amazon.com: Grocery & Gourmet Food

The second batch is just as amazing as the first, if not moreso. I love it. Some version of this has just become a new must-have-on-hand-at-all-times condiment in our house, and I can't wait to explore more mustard/hotsauce combos.

Can't wait to mix up a batch and kick it up with a bit of ghost chili sauce(added...not as the primary hot sauce, i'm not that insane).

[Al Czervik]

Sounds killer B-Shiz!

[enasnidx]

I used Frank's Red Hot (Buffalo) Sauce (all I had on hand). Maybe I just need to try it with a different sauce?

[HB-BBQ]

I finally have some free time on my hands this weekend and am making a batch of this tomorrow thank you.

BTW Bo, I now understand your drinking problem you mentioned a few months ago. You got me hooked on this stuff too now...it's ridiculously good!
http://www.bbq-brethren.com/forum/sh...ghlight=scotts

[wmarkw]

Originally Posted by enasnidx

I used Frank's Red Hot (Buffalo) Sauce (all I had on hand). Maybe I just need to try it with a different sauce?

That would be why IMOP. That stuff is vinegary for sure and a little goes a long way.

[This is not your pork!]

Originally Posted by Boshizzle

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Should be the sauce to go for on pulled pork. I only have to decide on hot sauce (Tabasco, Habanero or Sriracha) and mustard (haven't seen that really yellow stuff here before, but maybe I just wasn't looking).

But it just came to mind, Tabasco & Habanero come in really tiny bottles here (~ 2 fl.oz), and we usually only use a few drops to spice things up, so that's not really an option. Which hot sauce did you use exactly? We have Sriracha in 15.39 fl.oz squeeze bottles, but it's really hot as well and I can't imagine using 1/4 cup of it in relation to the amounts of the other ingredients.

[Boshizzle]

Originally Posted by This is not your pork!

Should be the sauce to go for on pulled pork. I only have to decide on hot sauce (Tabasco, Habanero or Sriracha) and mustard (haven't seen that really yellow stuff here before, but maybe I just wasn't looking).

But it just came to mind, Tabasco & Habanero come in really tiny bottles here (~ 2 fl.oz), and we usually only use a few drops to spice things up, so that's not really an option. Which hot sauce did you use exactly? We have Sriracha in 15.39 fl.oz squeeze bottles, but it's really hot as well and I can't imagine using 1/4 cup of it in relation to the amounts of the other ingredients.

I use Texas Pete hot sauce. You could go with an extra 1/4 cup of vinegar and add fine grind cayenne to taste and get a similar flavor.

[Boshizzle]

OK, I sipped it, put it on pork, chicken, beef, tossed salad, cucumbers, and fresh tomatoes. Tonight, I tried it on some fresh, sliced peaches. Wow!

[RevZiLLa]

Thanks for sharing

[Chezmatt]

I made a bottle of this stuff about four weeks ago, and it's been sitting in my pantry ever since. I broke it out today and used it on some grilled chicken. It was fantastic. I plan on keeping a bottle of this around as a standard condiment in my house.
Bo, you should seriously consider bottling this stuff. I'd buy it.

[Garman]

Thanks Bo! Just whipped up a batch using Frank's Red Hot Original! It tasted really good on my finger so it will taste awesome on my pork!!

[Boshizzle]

I'm glad you folks like it. It's great to know that I can give back to the brethren. This sauce is a labor of love and I hope that it's something more and more brethren will enjoy and build upon.

[pwa]

Want to Give you a Big thanks!! I did a big cook for the AF Squadron I work with and wanted different BBQ sauce so everyone felt like they were home. So I used yours as I have never messed with a Vinegar based sauce. To go with my others. I got RAVE reviews!! Thanks a ton! I hope I can one day repay you for sharing this recipe!

pwa

[Boshizzle]

Originally Posted by pwa

Want to Give you a Big thanks!! I did a big cook for the AF Squadron I work with and wanted different BBQ sauce so everyone felt like they were home. So I used yours as I have never messed with a Vinegar based sauce. To go with my others. I got RAVE reviews!! Thanks a ton! I hope I can one day repay you for sharing this recipe!

pwa

That's got to be the greatest compliment I could ever hope for, thanks! I'm glad the airmen and airwomen liked it!