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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2013, 08:33 PM   #1
campdude
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Default Much needed spares with pron

The last couple of months have been kind of hectic. Work has been busy, my wife has been sick, the holidays, ect., ect. I haven't even had the cover of the Bandera off since the beginning of October. I had the good fortune of being invited to gtr's pig smoke last weekend and realized how much I was missing BBQ. I pulled some spares out of the freezer and trimmed them up and rubbed them with some Tasty Licks Ribit Rib Rub. Put them in at 290* and let them smoke for about 2 1/2 hours. They had nice color and I needed to move them along, so I wrapped in foil with some brown sugar and more rub. An hour later I pulled them off. Sorry no plate pics. The wife and I were to hungry! Thanks for looking.
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Unread 01-05-2013, 08:46 PM   #2
MountainCityOutlaw
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Those look great!!
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Unread 01-05-2013, 08:47 PM   #3
HeSmellsLikeSmoke
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Great looking ribs.
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Unread 01-05-2013, 09:17 PM   #4
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Gotta love that smoke ring
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Unread 01-05-2013, 09:25 PM   #5
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That is one great looking cook, great job!

Bob
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Unread 01-05-2013, 10:22 PM   #6
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Those look fantastic! Where'd you get the racks? I've been finding some skinny stuff around here - those look nice 'n meaty, not to mention beautifully cooked.

And...since October? Good Gawd man! Get cooking!

btw pork+your salsa=farking delicious.
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Unread 01-05-2013, 10:32 PM   #7
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Man I could go for a plate of those right now ......
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Unread 01-05-2013, 11:14 PM   #8
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Quote:
Originally Posted by gtr View Post
Those look fantastic! Where'd you get the racks? I've been finding some skinny stuff around here - those look nice 'n meaty, not to mention beautifully cooked.

And...since October? Good Gawd man! Get cooking!

btw pork+your salsa=farking delicious.
Those were from Stater Bro's. I'll pick up a couple of cryo packs whenever they're on sale. The guys behind the meat counter know me and take care of me. I don't think I've ever gone this long without Q'ing. I really needed some smoke. Your pig last week had me thinking about it all week. Glad you enjoyed the salsa.
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Unread 01-05-2013, 11:32 PM   #9
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good looking racks
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Unread 01-06-2013, 03:05 AM   #10
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WAAAAAAYYYYYYY nice ribs right there, nice work!
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Unread 01-06-2013, 08:38 AM   #11
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Very nice!
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Unread 01-06-2013, 08:48 AM   #12
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MAN!...don't you love those StLouie's.......Most folks around here like the Baby's but as far as cooking AND EATING...i prefer the big brother's....EXCELLENT JOB DUDE!!!
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Unread 01-06-2013, 09:24 AM   #13
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Nice!
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Unread 01-06-2013, 10:42 AM   #14
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A+ on those racks .
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Unread 01-06-2013, 10:42 AM   #15
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Those look great and congrats on finding the time to cook. I can appreciate the time factor as I have been in the same boat myself.
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