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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2013, 10:51 AM   #1
Gnaws on Pigs
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Default Cubanos

Made these up with some leftover pulled pork from the mini pig-pickin'. Reheated the pork in some mojo sauce and adobo seasoning, made some green plantain tostones and mango salsa, good eats!
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File Type: jpg cubano.jpg (72.7 KB, 127 views)
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Unread 01-05-2013, 10:52 AM   #2
bluetang
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Now that looks GOOD!
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Unread 01-05-2013, 11:06 AM   #3
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Thanks now I am really hungry.
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Unread 01-05-2013, 11:07 AM   #4
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Good stuff. I eat patacones (tostones) on a weekly basis. My go to snack.
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Unread 01-05-2013, 11:12 AM   #5
Bonewagon
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Nice! Looks delicious.
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Unread 01-05-2013, 11:25 AM   #6
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Good idea, looks great (especially with a nice cold Yuengling!)
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Unread 01-05-2013, 11:38 AM   #7
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Looks awesome, I love a good pressed sandwich.
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Unread 01-06-2013, 10:18 AM   #8
Gnaws on Pigs
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Thanks guys, my family has gotten hooked on these things lately.
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Unread 01-06-2013, 10:21 AM   #9
gtr
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I love Cubanos! Good use of pork there sir!
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Unread 01-06-2013, 10:23 AM   #10
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Great looking food. I need to get some Cuban recipes from my Brother In Law's mom so that I can give them a whirl.
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Unread 01-06-2013, 10:41 AM   #11
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Outstanding
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Unread 01-06-2013, 10:43 AM   #12
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Fantastic!
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Unread 01-06-2013, 11:46 AM   #13
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Great looking sammie. I haven't had a Cubano in a while. That's making me want one.
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Unread 01-06-2013, 04:35 PM   #14
Mason Dixon Bowhunta
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That's a great looking sandwich!
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