拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 06-16-2012, 09:57 AM   #1
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default Question: BBQ Pass Granted - Who do you pick, what & why ?

Here's the discussion topic :

You are granted a one-time free pass to a BBQ prepared by anyone of your choice ( ex. Brethren forum member, competition BBQ cook/team, BBQ legend, famous BBQ restaurant, or other (celebrity, model etc)

Who would it be ? Why ?

What BBQ would request be prepared ?

What would you discuss ?
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 06-16-2012 at 11:43 AM..
MilitantSquatter is offline   Reply With Quote


Old 06-16-2012, 10:09 AM   #2
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Too many on my list but today, if I had to pick just one right now, I'd go for a whole hog cooked by Cookston. I'd want to know the details of cooking it, what the right tenderness should be in the different meats, how she goes about developing her sauces and rubs and where to inject it.

Not saying I would ever have a need to cook a competition hog but I'd like to learn about it anyway.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 06-16-2012, 10:45 AM   #3
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Default

Wyatt's brisket! Easy peasy!

__________________
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

Chicago Area Summer Gathering Planning is under way!

Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is online now   Reply With Quote


Thanks from:--->
Old 06-16-2012, 10:54 AM   #4
devious
is one Smokin' Farker
 
devious's Avatar
 
Join Date: 12-08-09
Location: Bellevue Nebraska
Default

1. Donnie (Pit Master T) I would like him to cook Brisket. I enjoy his post and he makes me laugh. And he once lived in my hometown.
2. Steph. I would have him cook some ribs. He could show me the true potential of his rubs and sauces.
3. And for a celebrity cook Id go with Chris Lilly. I would have him cook chicken.

thats my list

*edit*
ooops i picked three.
__________________
Big Red Kenmore gasser, Black Shirt UDS,Large BGE
devious is offline   Reply With Quote


Old 06-16-2012, 11:15 AM   #5
bbqchicken
is One Chatty Farker
 
Join Date: 07-23-11
Location: Ontario, Ca
Default

Who would it be ? Giada, she can grill right?



Why ? Look at her

What BBQ would request be prepared ? Steak

What would you discuss ? If she ever cooks in her birthday suit.


Sent from my SPH-D710 using Tapatalk 2
Attached Images
File Type: jpg uploadfromtaptalk1339863292994.jpg (52.6 KB, 145 views)
__________________
UDS, Smokey Joe
bbqchicken is offline   Reply With Quote


Thanks from: --->
Old 06-16-2012, 02:27 PM   #6
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

Quote:
Originally Posted by bbqchicken View Post
Who would it be ? Giada, she can grill right?



Why ? Look at her

What BBQ would request be prepared ? Steak

What would you discuss ? If she ever cooks in her birthday suit.


Sent from my SPH-D710 using Tapatalk 2
Or that sweet little lighting bolt she shaved her cooch to look like. Everytime she was over at Popdaddys (who advised her when she started the show to have the Kitchen designers to actually install the oven UNDER the countertop) she would always walk around naked and she would always say in the best Elvis voice she could muster... "got a towel for the couch? I just took care of Popdaddy's business in a flash."
__________________
Edict.

Certified KCBS Judge
Pitmaster T is offline   Reply With Quote


Old 06-16-2012, 02:32 PM   #7
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Texas
Default

Mine would be Walter Jetton before he started using briskets....I would really have liked to tend and work at one of those old Nasa BBQ's in Houston.

I think because his cooking was more closely tied to the old style before the advent of the ovens made popular after 1905.

I would want his beef quarters, and of course ribs.

I would want to know all about the stuff he boiled his cuts in to set the meat. My Gosh by the time I tasted it, it was the basting mop for the ribs, which were also boiled in the mixture first. I know a bit of what was in it... but would really like to know more.

Also, I would like to fast forward to his cook after LBJ pretty much subsidized his catering business. I would like to see again all the gear he used. Especially the throw down steel pit liners he used.
__________________
Edict.

Certified KCBS Judge
Pitmaster T is offline   Reply With Quote


Old 06-16-2012, 04:58 PM   #8
aquablue22
Babbling Farker
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Default

Without a doubt I would like to sit by the lake with jeannie (Cowgirl), and have what ever she's in the mood to cook......... and a couple of cold ones! She does nothing but dazzle, every time she posts
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote


Thanks from:--->
Old 06-16-2012, 05:04 PM   #9
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

Adam Perry Lang

His book Serious Barbecue has inspired me more than any other cookbook. His philosophy and cooking style is one I would very much like to emulate.
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Old 06-16-2012, 05:17 PM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Quote:
Originally Posted by aquablue22 View Post
Without a doubt I would like to sit by the lake with jeannie (Cowgirl), and have what ever she's in the mood to cook......... and a couple of cold ones! She does nothing but dazzle, every time she posts
You're welcome at my table or campfire anytime. Thanks..
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:04 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.