|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
 |
|
|
Thread Tools |
06-15-2012, 07:30 PM
|
#1 |
|
somebody shut me the fark up.
   
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Downloads: 0
Uploads: 0
|
Anyone in the Long Island area looking for a whole pig gig?
I received an email asking me to do a pig in Long Island but with the distance from Chicago just doesn't make it practical.
Sent from my DROID2 using Tapatalk 2
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
|
|
06-17-2012, 09:41 PM
|
#2 |
|
Got Wood.
Join Date: 01-13-12
Location: warwick ny
Downloads: 0
Uploads: 0
|
yea i might be interested 646 210 7969
|
|
|
|
|
| Thread Tools | |
|
|
