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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-09-2013, 11:02 AM   #16
Gnaws on Pigs
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Join Date: 05-22-10
Location: Smoky Mountains, NC
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Beef ribs are one of the few meats that I haver never attempted to cook, for some reason. I've looked at the back ribs, but they seem like you're paying for a bunch of bones instead of meat. Those short ribs look good, I'm gonna be on the lookout for some, now.
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Old 01-09-2013, 11:43 AM   #17
chriscw81
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I grew up eating beef ribs that others cooked and just always thought beef ribs were all tough. Then I started making my own with advice of the brethren and they are amazing.




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Old 01-09-2013, 12:47 PM   #18
Ackman
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Join Date: 04-26-10
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I have tried beel back ribs twice -- bought them from RD just no meat on them so even 2 hrs was too much...but I guess if you are getting $18 a pound for prime rib, which they do around me...you are going to trim those bones close/

Have given up on those and go with short ribs
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